Naftaada u samee jajabyada rootiga: Talooyin iyo tabaha

Samaynta roodhida laftaadu suurtogal maaha oo keliya rootiga

Burburinta rootiga waxaa badanaa laga sameeyaa rootiga duugga ah. Haddii kale, waxaad isticmaali kartaa galley aan la macaanayn, rusks, ama rooti qallalan.

• Haddii aad hore u haysatid rooti adag ama duub, qaado shabaggeedii oo isticmaal si aad u daadiso rootiga.
• Iska yaree roodhida aan weli si buuxda u adkayn qaybo ama xaleef oo hawo engegan dhawr maalmood. Marka ay adag tahay waad xoqin kartaa. Way ka dhaqso badan tahay mashiinka cuntada.
• Ku rid rootiga, rootiga qallalan, ama galleyda bacda qaboojiyaha oo xir. Isticmaal hindise hilib si aad u jarjartid haddii aadan haysan mashiinka cuntada.
• Talo: Haddii aad rabto inaad badbaadiso jajabyada rootiga, ha u isticmaalin rootiga dufanku ku badan yahay, sida roodhida ama roodhida plaited, ee rootiga. Dufanku wuxuu keenaa in jajabka rootiga uu si degdeg ah u daadiyo.

Ku kaydi jajabyada rootiga si habboon

Uma baahnid inaad isticmaasho jajabyada aad adigu sameysid isla markiiba. Marka si habboon loo kaydiyo, waxay hayn doonaan saddex bilood.

• Hubi in jajabkii rootiga uu qallalay. Haddii aad isticmaashid rooti qoyan, caaryadu si dhakhso ah ayey u kobci doontaa.
• Ku shub jajabyada ku rid weel aan hawadu lahayn.
• Talo: Ku qas rootiga rootiga geedo yaryar, budada paprika, toonta, ama basbaaska wax yar ka hor isticmaalka.