John Myers
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Tani waa sida aad si dhakhso ah u diyaariso subagga hazelnut laftaadu
Haddii aad go'aansatay inaad hore u dubato hazelnuts, marka hore kuleyli foornada ilaa 180 darajo.
- Hazelnuts ku dub foornada preheated ilaa toban daqiiqo. Hubi in lawska uusan u rogin madow, maadaama tani ay si xun u saameyn doonto dhadhanka maraqa.
- Ka dib markaad hazelnuts ka soo saartid foornada, ha qaboojiso marka hore.
- Ku shii hazelnuts la qaboojiyey qaso awood leh ugu yaraan ilaa ay saliiddu ka baxsato lawska. Tani waxay caadi ahaan qaadataa ilaa toban daqiiqo.
- Ilaa intee aad shiidayso hazelnuts wadar ahaan ugu dambeyntii waxay kuxirantahay sida aad u rabto subaga hazelnut-ka guriga lagu sameeyay inuu ahaado.
- Ugu dambeyntii, ka buuxi subagga hazelnut weel, sida weel dhoobo ah, oo dabool hawo-mareen.
Samee hazelnuts adiga kuu gaar ah - waa sababta ay u qalantaa
Subagga Hazelnut kaliya ma dhadhamiyo oo waxaa loo isticmaali karaa siyaabo badan - laakiin sidoo kale waa caafimaad. Samaynta laftaadu maaha wax adag. Mudan!
- Dabcan, tani waxay khusaysaa kaliya haddii aadan isticmaalin sonkor badan ama wax lagu daro inta lagu jiro wax soo saarka.
- Subagga hazelnut-ka ee guriga lagu sameeyo, adiga keligaa ayaa go'aaminaya maaddooyinka lagu daray subagga iyo cadadkee. Waxa kale oo aad kaydsanaysaa lacag badan, gaar ahaan haddii aad laftaadu ka goosato hazelnuts beertaada. Subagga hazelnut organic ee wanaagsan ayaa caafimaad qaba, laakiin maaha mid raqiis ah.
- Maaddooyinka kaliya ee aad u baahan tahay likahaaga waa hazelnuts. Dabcan waxaad ku dari kartaa sonkor, laakiin tani waxay soo gaabinaysaa wakhtiga kaydinta si weyn. Subagga hazelnut aan la macaanayn ayaa leh faa'iido kale: kaliya adiga ayaa go'aaminaya sida faafitaanku u macaan yahay iyo waxa aad u isticmaasho macaan.
- Waxa aad hore ugu dari kartaa qaar qorfe ah iyo likahaaga. Waxay siinaysaa taabasho gaar ah. Qorfaha waxaad ku dari kartaa blender isla mar ahaantaana hazelnuts. Waxa ugu wanagsan ilaa shan daqiiqo ka dib marka hazelnuts ay horeba dareere u yihiin.
- Waxaad haysataa laba ikhtiyaar oo aad ku diyaarsanayso hazelnuts: waxaad ku dubtaa hazelnuts foornada ka hor ama waxaad si toos ah ugu dhejisaa lowska blender. Haddii aad hore u dubato hazelnuts, waxa aad faa'iido u leedahay in lawska si degdeg ah loogu habayn karo saxarka.
- Subagga hazelnut aan la macaanayn ayaa ku hayn doona ilaa afar toddobaad meel mugdi ah oo qabow.
