John Myers
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Vegan gnocchi - maaddooyinka iyo diyaarinta
Nooca vegan ee saxan macaan, waxaad u baahan tahay 500 g baradho ah, 125 g bur qamadi ah ama bur higgaad ah, 25 g bur baradho ah, 1/2 qaado milix ah, iyo qanjaruufo lows ah.
- Marka hore, baradhada ku rid digsi biyo milix leh oo u ogolow inay kariyaan ilaa 20 daqiiqo ilaa ay jilicsan yihiin.
- Ka dibna baradhada ka soo saar dheriga oo diirka. Ka dib iyaga ku shii mashiinka baradhada oo u ogolow inay xoogaa qaboojiyaan.
- Ka dib ku dar bur, milix, iyo lowska isku dar ah baradhada la qaboojiyey oo si fiican isku walaaq.
- Kadibna ku dar burka baradhada qaybo yar yar oo cajiinka ah oo si fiican ugu qas isku dar ah.
- Kala qaybso cajiinka oo u kala qaybi mid kasta duubo ilaa 2 sentimitir ah oo dhumucdiisu tahay. Hadda waa inaad gooysaa qaybo badan oo 2 sentimitir ah.
- Si aad u sameysid gnocchi, waa inaad marka hore u sameysaa qaybahan kubbadda ka dibna ku rid xoogaa bur ah. Kadibna kubbadaha si khafiif ah u riix fargeeto.
- Hadda biyaha ku rid dheri oo cusbo ku dar. Marka biyuhu ay karkaraan, waxaad ku dari kartaa gnocchi. Isla marka gnocchi ay sabbayso dusha sare, way diyaar yihiin waxaana laga saari karaa qaaddo godad leh.
Maraqa kareemka vegan leh boqoshaada
Waxa kale oo aad diyaarin kartaa maraqa macaan si aad ula socoto gnocchi. Cuntadani waxaad u baahan tahay 600 g oo boqoshaada brown, 100 ml khamri cad, 200 ml soy caano, 300 ml stock khudaar ah, 2 basasha, 2 tsp basbaaska madow, 4 qaado oo yogurt soy, 1/2 farabadan dhir, 2 qaado oo bur ah, 2 tsp. cusbo, 1 qanjaruufo nuts, iyo saliid saytuun.
- Marka hore, diirka basasha oo jarjar xabadaha yaryar.
- Hadda saliid saytuun ah ku rid digsi oo ku dar basasha la jarjaray. U ogolow inay uumi ilaa 5 daqiiqo ka dibna ku dar xoogaa milix ah.
- Ka dibna ku dar boqoshaada nadiifka ah oo u ogolow inay isku kariso 5 daqiiqo.
- Kadibna sidoo kale ku dar burka oo walaaq isku dar ah ilaa 1 daqiiqo ka hor inta aanad ku dhajin khamriga cad iyo maraq khudradeed.
- Sidoo kale, ku dar caanaha soyka iyo xilli leh basbaas iyo lowska ka hor inta aanad daboolka saarin dheriga oo isku kari ilaa 15 daqiiqo.
- 15 daqiiqo ka dib, waxaad ku dari kartaa caano fadhi soy ah iyo gnocchi dhammaatay oo wax walba u ogolow 2 daqiiqo oo kale ka hor inta aanad u adeegin dhir la jarjarey.
