John Myers
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Si dhakhso leh oo fudud u samee jajabyada baradhadaada
Waxaad ku samayn kartaa jajabyadaada foornada, foornada, microwave-ka, ama fuuq-celinta.
- Haddi aad jeceshahay in aad samaysato jajabyo marar badan, fuuq-bixiye ayaa ku fiican.
- Haddii kale, foornada ayaa lagula talinayaa, maadaama aad ku diyaarin karto chips-kaaga oo leh kalooriyo aad u yar oo sidaas darteed aad u caafimaad badan.
- Wax badan uguma baahnid wax-soo-saarka chips-kaaga ugu horreeya: Baradhada, saliidda qaar, iyo xawaashka hadba sida dhadhankaaga ayaa kugu filan.
- Saliida aad isticmaashid ma aha mid muhiim ah. Si kastaba ha ahaatee, saliidaha leh wax yar ama aan lahayn dhadhamin iyaga u gaar ah, sida saliidda gabbaldayaha, ayaa ugu habboon. Saliidda rapeseed ama saliid saytuun ayaa sidoo kale ku habboon. Haddii aad rabto in jajabkaaga uu noqdo mid basbaas dheeraad ah, isku day saliid basbaaska.
- Sidoo kale ma jiraan wax tilmaamo ah oo xawaash ah. Nooca caadiga ah waa dabcan paprika, laakiin basbaaska, curry, milix, rosemary, ama basbaaska, tusaale ahaan, sidoo kale sii jajabyada baradhadaada qoraal piquant ah.
Diyaarinta jajabyada baradhada
- Marka hore, diirka saar baradhada ceeriin.
- Ka dib markaad dhaqdo oo qalajiso, ku daadi baradhada qaybo aad u fiican.
- Ku rid xaashida xaashida dusheeda saxaaradda ka dibna saar jeexyada baradhada dusheeda. Ogsoonow in jeexyada baradhada ay tahay inay isku xigaan.
- Ugu dambeyntii, ku caday jajabyada saliid oo ku rusheeyaa jeexyada baradhada leh xawaashka la doortay.
- Ku rid foornada ilaa 200 darajo oo ku saabsan 15 ilaa 20 daqiiqo ka dib waxaad ku dari kartaa dareenkaaga xajinta.
