Samee kareem la karkariyey adiga kuu gaar ah - Taasi waa sida ay u shaqeyso

Samee labeentaada Darwishka: Sida loo beddelo kaaliyaha jikada

Kareemka adkaanta, kareemka Darwishka wuxuu ahaanayaa mid adag oo aan dhaqso u dareerin. Haddii aad adigu iskaa u samaysato kareemka, waxa aad kaydinaysaa, waxyaabo kale, baakadaha qashinka ee haddii kale ka soo baxa bacaha diyaarsan.

• Kareemka dufanka leh ee baakadaysan ee laga helo dukaamada waaweyn waxa uu ka kooban yahay maaddooyinka soo socda: dextrose (sonkor), istaarij la beddelay, iyo wakiilka sii daaya sida kalsiyum fosfat (E341).
• Walaxda muhiimka ah waa istaarij la beddelay, kaas oo u shaqeeya sidii xidhe oo sii adkeynaya kareemka Darwishka muddo dheer.
• Haddii aad hadda rabto inaad adigu iskaa u sameysid kareem, galleyda caadiga ah maaha doorasho wanaagsan, inkastoo ay caddahay. Sababtoo ah istaarijka galleyda waa in marka hore la kululeeyaa ka hor inta aadan u isticmaalin isku-xidhka.
• Taa beddelkeeda, isticmaal xanjada digirta ayax, oo aad ka dhex heli karto maaddooyinka wax lagu dubto ee dukaamada badan. Cirridka digirta ayaxu waa mid aan dhadhamin oo waxa ay adkeeyaan kulaylka oo kaliya balse sidoo kale suxuunta qabow.
• Talo: Haddii aad rabto inaad si toos ah u cuntid kareemka cusub ee Darwishka, adkaanaya kareemku inta badan waa xad dhaaf. Dhanka kale, haddii kareemka dufanku uu ahaado mid adag dhowr saacadood ama xitaa maalmo, tusaale ahaan keega, waxaa fiican in la isticmaalo caawiyaha jikada oo la tijaabiyey.

Cuntada la kariyey ee adkaanta kareemka macaan

Haddii aad rabto inaad wax yar u macaanayso labeentaada Darwishka, sida aad u samayn lahayd kareemka Darwishka ee ganacsi ahaan loo heli karo, ku qas xanjada digirta ayax iyo sonkor budada ah. Haddii aad doorbidayso kareemka dufanka leh ee aan macaanayn, si fudud uga tag sonkorta.

• Si aad u samayso kareemka duriinka, ku qas xanjada digirta ayax iyo sonkor budada ah marka loo eego 1:2.
• 250 millilitir oo kareem Darwiish ah (1 koob), ku dar hal ilaa laba qaado oo kareemka xasiliya guriga. Adagyada kareemka aan la macaanayn, hal qaado oo shaaha ah oo xanjo digir ah ayaxa badanaa ku filan 250 millilitir oo kareem ah.
• Talo: Haddii kaalmada istaagga kareemka si joogta ah loogu isticmaalo jikadaada, hayso sahay yar. Iyadoo ku xiran inta kareemka adag ee aad rabto inaad kaydiso, ku qas 50 garaam oo xanjo digir ah iyo 100 garaam oo sonkor budo ah si aad u hesho qadar wax soo saar leh. Ku kaydi kareemka la dubay weel la dabooli karo.