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Waxyaabaha ay ka kooban
- 250 g Daqiiqda 1050
- 250 g Daqiiqda 550
- 15 g Salt
- 60 g subag
- 1 saaraayo Khamiir cusub
- 250 ml Beer malt oo sonkor leh (cabitaan malt)
- 100 g Abuurka gabbaldayaha oo dubay
Tilmaamaha
- Ku dub iniinaha gabbaldayaha digsi shiilan oo aan dheg lahayn. Dhinac dhig oo qabooji.
- Ku rid labada nooc ee bur, milix, subag iyo kernels la qaboojiyey baaquli.
- Ku milmaan khamiirka biirka malt oo ku dar maaddooyinka kale ee ku jira baaquli Wax walba ku cajii cajiinka ilaa uu fiican yahay oo uu laastikada yahay. U ogolow cajiinka inuu kaco 30 daqiiqo.
- Mar labaad cajiin oo u qaabee rooti. Ku rid saxaarad oo ku boodh bur. U daa 60 daqiiqo oo kale.
- Ku rid foornada ilaa 200 °. Ha gooyn rootiga ka hor inta uusan gelin foornada. Waqtiga dubista 45 min
Nafaqada
U adeegidda: 100gCalories: 256kcalCarbohydrates: 14.4gCunto: 5.9gFataha: 19.5g