Contents
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Waxyaabaha ay ka kooban
- 150 g Ubax
- 20 g Sugar
- 1 baako Budada dubista
- 1 baako Sonkorta vanilj
- 2 Og. ukun
- 150 ml Milk
- 100 g subag
- 2 Og. Cambaha
- 2 tbsp Kareemka dhanaan
- 50 ml Caanaha qumbaha
- 50 g Jajabka qumbaha
- 100 ml cream
- 1 baako Sonkorta vanilj
- 1 farabadan Buoni
- 1 Gacan qaad Arugula
- 2 Gacan qaad Walxaha
- 4 tbsp Honey
- 2 Og. Miro jacayl
- 1 Og. Lime
- 1 Og. Orange
- 100 g Dabool qadhaadh
- 1 jiido Qulqulka Chilli
Tilmaamaha
- Isku qas bur, sonkor, ukun, caano iyo budada dubista ku dar baytar canjeelada ah.
- Diir canbaha, ka tag 6 xabo oo wanaagsan, qiyaas ahaan inta soo hartay jarjar, shiifin leh jajab qumbaha, caano qumbaha iyo labeen dhanaan iyo qaboojiyaha.
- Iska yaree reexaanta, ku dar kala badh basbaaska canjeelada. Badhka kale ku qas gantaalka la jarjaray, walnut la shiiday iyo malab si aad u samayso pesto.
- Canjeero qaro weyn ku dub subagga.
- Ku garaac kareemka sonkorta vaniljiga.
- Dhalaali shukulaatada.
- Iska yaree canjeelada qaybo ka mid ah oo dhig hoosta galaas, ka dibna lakabka kareemka, kareemka cambe iyo pesto korka. Iska xoq midhaha xamaasada oo ku faafi saxarka korka. Ku qurxin laba xabo oo cambe ah iyo laba xabbadood oo basbaas ah midkiiba. Ku korso shukulaato yar oo dhalaalay iyo zest orange.
- Xuquuqda sawirka: Wiesegenuss
Nafaqada
U adeegidda: 100gCalories: 315kcalCarbohydrates: 29.8gCunto: 3.7gFataha: 20.2g