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Waxyaabaha ay ka kooban
- 250 ml cream
- 20 Meringues yar yar
- 500 g Raspberries barafaysan
- 1 tbsp Sugar
- 4 tbsp Cambaha saafiga ah
Tilmaamaha
- Beat the cream with the sugar until stiff, it shouldn’t be very firm but rather creamy. Next, chop the meringues up if they are too big. Now in small dessert glasses first the meringue, then a layer of raspberries, a layer of cream and repeat the whole thing. On the second layer of cream, add a tablespoon of mango puree per glass and a few raspberries to decorate. Let it steep in the fridge for about 4 hours, then serve cold!
Nafaqada
U adeegidda: 100gCalories: 158kcalCarbohydrates: 10.1gCunto: 1.5gFataha: 9.2g
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