John Myers
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Waxyaabaha ay ka kooban
Sida loo marinayo:
- 2 tbsp Lard
- 6 tbsp Caleemaha dhir, siman, jar jartey, cusub ama barafaysan
- 1 tbsp Basil, la qalajiyey
- 4 Caleemaha xiniinyaha, cusub, barafaysan ama la qalajiyey
- 3 dhexdhexaad ah Xabo toon ah, cusub
- 2 tbsp Khamri khamri cad
- 1 tbsp cabitaan liin
- 1 tbsp Casiir tamaandho
- 1 tsp Sonkor, ganaax, cad
- 1 tsp Salt
- 1 tsp Basbaas, madow, cusub oo ka yimid shiidka
Lacag-bixinta:
- 3 tsp (tulantay) Salt
- 1 tsp (tulantay) Citric acid, crystals wanaagsan
Si aad u qurxiso:
- Jiilaalka almond, cad
- Saliid saytuun ah, qabow la riixay
- Ubax iyo caleemo
Tilmaamaha
- Dhaq aubergines, ka saar jirida oo jar jardiinooyinka qiyaastii. 5mm xaleef qaro weyn. Ku xoq labada dhinac maaddooyinka isku dhafka ah ee ka saarista oo ku dheji lakabyo. Ku rid xirmooyinka saxan weyn oo ku dabool saxan labaad. Hoos u dhig saxanka 2aad. U ogolow inay fuusho ugu yaraan 30 daqiiqo.
- Si fiican u qalaji eggplant. Kuleyli subagga digsi weyn. Isku shiil jeexyada aubergine qaybo ka mid ah labada dhinac ilaa 2 daqiiqo. Haddii loo baahdo, ku dar subag. Ku daadi tuwaalada waraaqaha.
- Si fiican u jarjar maaddooyinka lagu marinayo caleemaha dhir iyo toon. Isku qas maaddooyinka haray baaquli ilaa ay isku mid yihiin. Ku dheji xaleefyada aubergine baaquli oval ah. Cusbo iyo basbaas lakab kasta, ka dibna ku daadi khalka khalka oo ku rusheey isku darka geedo yaryar. Dabool oo ka tag si aad u istaagto qaboojiyaha habeenkii.
- U adeeg sida saxan dhinaca hilibka la kariyey ama la dubay.
