John Myers
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Waxyaabaha ay ka kooban
- 150 g Margarin
- 150 g Sugar
- 1 baako Sonkorta vanilj
- 3 ukun
- 250 g Ubax
- 3 tsp Budada dubista
- 75 ml Milk
- 100 g Marzipan tiro cayriin ah
- 2 bar Chocolate
Tilmaamaha
- Isku qas margarine, marzipan, sonkor iyo vaniljka. Bedelkeeda ku dar caano iyo ukun. Kadibna ku walaaq budada dubista iyo burka ilaa inta isku dar ah ay siman yihiin. Ku buuxi keega marzipan ee la dhammeeyey oo ku shub digsiga qaabka guga ee dufan leh oo ku dubi 200 ° C ilaa 45 daqiiqo tareenka hoose ee foornada preheated. Wakhtiga dubista ka dib, keega ha nasto ilaa 60 daqiiqo. Ka dibna ka saar caaryada. Ka dib markii keega loo daayo inuu nasto, u jebi shukulaatada qaybo yaryar oo ku rid baaquli. Makiinadan ayaa markaa la geliyaa qubeyska biyaha kulul si loo dhalaaliyo shukulaatada. Marka shukulaatada ay daadato, si tartiib tartiib ah ugu faafi keega ilaa uu si buuxda u daboolo. Shukulaatada ha dhigo ka dibna ku raaxayso cuntadaada.
Nafaqada
U adeegidda: 100gCalories: 419kcalCarbohydrates: 51.7gCunto: 6gFataha: 20.9g
