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Waxyaabaha ay ka kooban
- 2 piece Labka luqunta
- 2 piece Toonta toonta
- 50 g macaanka Orange qadhaadh *
- 0,5 qaado shaah Salt
- 0,5 qaado shaah Basbaaska madow ee shiidka
- 3 piece Geedo cusub oo timir ah
- 2 qaado Suugo soy iftiin
- 2 piece Basasha dhexe
- 1 qaado Subag la caddeeyey
- 150 ml Kaydka Wanka * - beddelka kaydka khudradda
- 150 ml Khamriga cas - halkan Franconian dominatrix, qalalan
- 150 g Mushrooms brown
- 2 piece Goobo
Tilmaamaha
- Dhaq saraha wanka oo si taxadar leh u qalaji. Toonta diir oo jar ulaha. Lard wanku lalmoodka la socda.
- Kuleyli macaanka liimiga ee digsi yar. Shiidi cusbo, basbaas, caleenta laan ka mid ah milix iyo labada xabo ee xabo ee hoobiye. Ku qas isku dhafkan macaanka liimiga ah iyo maraqa soyka oo ku xoq ama ku caday gacanta gacanta. Marinada soo hadhay dhinac dhig.
- Peel oo jarjar basasha. Kuleyli subagga la caddeeyey ee digsiga ku jira oo ka jeex lugaha dhinacyada oo dhan. Ku dar xabadaha basasha oo u ogolow in yar oo brown.
- Ku dar maraq iyo khamri, ku dar labada laamood ee thyme, dabool oo isku kari heerkul hoose ilaa hal saac iyo badh.
- Dhanka kale, nadiifi boqoshaada oo jarjar xaleef.
- Ka saar jilbaha wanka ee maraqa, ku caday marinade haray oo diiri.
- Ku cadaadis suugada shaandhada oo ku dar boqoshaada. Wax walba mar kale ku kari oo isku kari ilaa 5 daqiiqo.
- Hadda ka saar hilibka lafaha oo ku dar saxan dhinaca - halkan waxay ahayd spaetzle - iyo maraqa.
- * Xidhiidhada kaydka: macaanka liin-qadhaadh ee qadhaadh - Dib loo eegay 03/01/2017 iyo hilib: Lugta wan oo ka samaysan
Nafaqada
U adeegidda: 100gCalories: 144kcalCarbohydrates: 2.5gCunto: 6gFataha: 12.3g