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Waxyaabaha ay ka kooban
- 3 schnitzel turkey ah oo leh 150 g
- 250 g Mushrooms brown
- 1 tbsp Subag la caddeeyey
- 60 g xabadaha ham - lafaha hilibka lo'da
- 1 Basasha la jarjarey oo yar yar
- 1 Xabo toon ah oo la jarjaray
- 1 tbsp Dhir la jarjaray ilaa inta la siman yahay
- 1 tsp Marjoram la qalajiyey
- 1 jiido Nusmeg cusub oo la dubay
- Salt iyo basbaas
- 1 ukun
- 1 cup Breadcrumbs
Tilmaamaha
- Ku dar schnitzel milix iyo basbaas, garaac ukunta, ku walaaq qaado kareem ah, ka soo jiid schnitzel, ku rid jajabyada rootiga. Ku xoq Horyaalka oo qallaji oo kala goo goo. Ka dibna si kooban u shii schnitzel subagga kulul ee la caddeeyey ilaa dahab (dhinac kasta 2 daqiiqo). Ka soo saar digsiga, ku rid saxan, ku diiri foornada 80 °. Si kooban u walaaq xabadaha ham ee dufanka duban, ku dar basasha la jarjaray, toonta la jarjaray iyo boqoshaada, isku kari ilaa 5 - 7 daqiiqadood kulayl dhexdhexaad ah. Ku dar marjoram, kareemka iyo milix, basbaaska iyo lowska. Iska yaree, xilli si aad u dhadhamiso mar kale, ku diyaari schnitzel kasta saxan leh boqoshaada, kula saydhaa dhir. Talo: Tani waxay si fiican ula socotaa baradhada la shiiday.
Nafaqada
U adeegidda: 100gCalories: 185kcalCarbohydrates: 22.8gCunto: 6.7gFataha: 7.3g