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Waxyaabaha ay ka kooban
- 400 g Hilib shiidan oo qasan
- 0,5 piece this
- 1 piece Ukun (xajmiga M)
- Kala badh liin aan la daweyn
- 1 gacanqaad Dhir caleemaha
- milix, basbaas iyo budada kaydka khudradda si aad u dhadhamiso
- 0,5 piece basasha
- 1 piece Xabo toon ah
- 30 g subag
- 1 tbsp Bur bur ah
- 2 tbsp Capers
- 100 g Jiis jilicsan oo kareem ah
- 1 pack Adeer Ben's Express Rice Risi Bisi
Tilmaamaha
- Ku dhawaad jarjar dhir. Duubabka ku qooy biyo ka dibna si fiican u tuujin. Isku qas hilibka duqadda ah, duubabka, ukunta, liin dhanaanta iyo badhkii dhir, milix iyo basbaas ku dar oo ku cajii cajiinka hilibka. Kadibna ku samee bur bur gacmo qoyan.
- Biyaha ku kari digsi oo ku dar budada kaydka ah. Ku shub bur burka maraq karkaraya oo ha dul istaag kulayl yar ilaa 15-20 daqiiqo.
- Dhanka kale, jarjar basasha iyo toonta oo ku walaaq digsi subag leh. Ku daadi wax kasta oo bur ah oo walaaq ilaa inta la siman yahay. Hadda ku shub 300 ml oo maraq ah oo laga soo qaaday maddiibadihii oo isku kari ilaa 5 daqiiqo. Ku walaaq koofiyadaha iyo kareemka oo ku dar milix iyo basbaas.
- Kuleyli Adeer Ben's Express Rice Rice Bisi sida waafaqsan tilmaamaha xirmada oo ku dar Königsberger Klopsen iyo maraqa. Wax walba ku daadi dhir haray.
- Talada 5: Burburkii yaraa, wakhtiga karinta wuu sii yaraanayaa.
Nafaqada
U adeegidda: 100gCalories: 392kcalCarbohydrates: 22.8gCunto: 4gFataha: 31.8g