John Myers
Duubka Hilibka Shiidan oo ay ku jiraan Buuxinta Baasto iyo Suugo yaanyo ah
Duubka hilibka duqadda ah ee ugu fiican oo leh buuxinta baasto iyo maraqa yaanyo oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
cajiinka hilibka duqadda ah:
- 500 g hilibka lo'da ama dhadhamin
- 2 Sch Toast
- Waxooga caano ah oo lagu qooyay
- 1 qaado oo rooti ah
- 1 basal dhexdhexaad ah oo la jarjaray
- 1 xabbo oo toon ah oo la jarjaray ama la riixay
- 1 tbsp mustard
- 1 Qayb Ukun
- Salt, basbaas, cusbo xawaash ah
buuxinta:
- 150 g macaroni dheer
- 1 Qayb oo basal cas ah jarjar ama la jarjaray
- 75 g hilib doofaar ah oo la jarjaray ama ham la jarjaray
- 50 g jiis xoog leh oo la shiiday ama dhadhamin
sidoo kale:
- Fat for the shape
- 1 Xabbo Ukun ah oo la dubay
- 2 qaado oo rooti ah
- Buufiyo saliid
Maraqa yaanyada:
- 1 qasac weyn oo yaanyo diiray
- 1 xabbo oo basal qiyaas ah la jarjaray
- 1 xabbo oo toon ah oo la jarjaray
- Saliid shiilid
- milix, basbaas, qanjaruufo sonkor ah, malaha milix maji ah
- 1 qaado oo maraq qudaar degdeg ah
- 0,5 tsp Marjoram, thyme, oregano, basil (mid kasta)
- 0,5 ilaa 1 tsp Suuragal ahaan saliid basbaas ah oo aad u sii macaan
Hordhac:
- The idea came from loewe_bs and their recipe for macaroni roulade. But since I’ve changed a lot for us, I’m going to set it anyway so that I can have the recipe as I made it in my cookbook. Please don’t be angry about it.
Diyaarinta:
- First cook the pasta according to the instructions on the packet. As you can see in the pictures, I lined the dough with bacon. I wanted to achieve a little more stability when rolling up. That was rather counterproductive, as it rolled quite well, but later didn’t cut that well. So next time would fry the bacon in strips or diced ham with the onions in a pan in a little oil. Swirl the cooked pasta in it and let it cool.
- Dufanka hilibka duqadda ah, marka hore ku qooy rootiga caano yar. Si fiican ugu muuji 2 loox dhexdooda. Ku socodsii dhammaan walxaha kale ee cajiinka hilibka duqadda ah ilaa cajiinka siman. Ku rid foornada ilaa 200 darajo.
- Ku soo rogo warqad dubista afar gees. Marka xigta wax yar oo ka khafiifsan wakhtigan. Dusha sare dhig baastada, ham iyo basal isku dar ah. Way fiicantahay marka baastada ay dhamaantood hal jiho u jeedaan. Ku faafi farmaajo inta u dhaxaysa. Si taxadar leh u duub oo isticmaal warqadda xaashida si aad ugu riddo digsiga dubista. Tolku waa inuu ahaadaa xagga hoose. Ku caday duubka ukunta la garaacay, ku faafi jajabka rootiga korka oo cadaadi wax yar. Si taxadar leh u faafi saliidda buufinta, ka dibna ku rid foornada kulul 40 daqiiqo.
- Inta lagu jiro wakhtigan, soo qaado maraqa yaanyada jidka. Si arrintan loo sameeyo, gooyaa xididdada yaanyada diiray. Kuleyli xoogaa saliid ah digsiga oo dhidid basasha iyo toonta ku jirta. Ku dar yaanyada oo kari ilaa 15 daqiiqo. Ka dibna ku dar dhammaan xawaashyada oo isku kari ilaa 5 daqiiqo oo kale. Ku qas wax kasta blender gacanta iyo xilli si aad u dhadhamiso saliidda basbaaska.
- Hadda waa loo adeegi karaa. Iska yaree duubka jarjaran oo jarjar oo ku hagaaji saxannada maraqa yaanyada.
- Waxaan cunnay basal iyo basbaas lagu shiilay in yar oo saliid saytuun ah.
- Waxay dhadhamisay cajiib. Mar labaad waad ku mahadsan tahay loewe_bs fikradda cunto karinta ee wanaagsan.
