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Waxyaabaha ay ka kooban
- 1 piece Hokkaido
- 500 g Baradhada
- 500 g Hack
- 2 tbsp Saliida basbaaska
- Rosemary Lemon Salt
- 1 koob cream
- 200 ml Milk
- 4 tbsp Curry
- 3 tbsp Ketchup yaanyo
- 200 g Jiis la shiiday
- Sugar
Tilmaamaha
- Ku dhaji Hokkaido oo jarjar qaybo yaryar. Peel baradhada oo jarjar qaybo yaryar. Labadoodaba ku kari biyo cusbo leh ilaa 15 daqiiqo. (Waxaan meel walba u isticmaalay rosemary-lemon milix, laakiin dabcan milixdu sidoo kale way shaqeysaa;)
- Hilibka duqadda ku shiil saliid basbaaska. Ku dar milix iyo basbaas. Isla mar ahaantaana, dufan weelka dubista.
- Isku qas kareemka iyo caanaha curry, ketchup iyo milix. (Waxaan qoray 4 qaado, laakiin dhab ahaantii waxaad qaadan kartaa curry sidaad jeceshahay, waan jeclahay marka wax walba ay fiican yihiin oo jaale ah 🙂
- Daadi isku dhafka bocorka / baradhada oo ku walaaq hilibka duqadda ah. Ku sifee dhadhanka qanjaruufo sonkor ah. Hadda waa inaad isku soo jiiddaa si aadan isla markiiba u cunin wax walba. Hadda ka buuxi maaddooyinka dheriga ku jira saxanka dubista oo ku shub maraqa curry dusheeda. Ku daadi farmaajada dusheeda ka dibna wax walba ku dub 20-25 daqiiqo 180-200 darajo.
- Si taxadar leh uga fakar haddii aad rabto in aad wax wadaagto iyo in kale kaligaa wax walba cun. * ~ * ~ * ~ Appetit Bon ~ * ~ * ~ *
Nafaqada
U adeegidda: 100gCalories: 181kcalCarbohydrates: 13.3gCunto: 6.3gFataha: 11.4g