John Myers
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Waxyaabaha ay ka kooban
Ulaha Mozzarella:
- 250 g Mozzarella (u qaabaysan)
- 30 g Ubax
- 3 ukun
- 80 g Daqiiqda Panko
- cusbo basbaas
- Saliid shiilan
Risotto:
- 60 g Basbaas cas
- 60 g Basbaaska jaalaha ah
- 60 g Basbaaska liimiga ah
- 60 g Basbaas cagaaran
- 60 g Karootada
- 40 g Saytuun madow
- 2 tbsp Saliid gabbaldayaha
- 2 size Nalalka
- 4 Tbsp fudud. subag
- 250 g Arborio risotto bariis
- 250 ml Khamri cad
- 1000 ml Hilibka khudradda ama hilibka
- 100 g daadi
- cusbo basbaas
- Parmesan ayaa loo xiiray dusha sare
Tilmaamaha
Ulaha Mozzarella:
- Daadi mozzarella-usha usha, si fiican u engeji, kala badh dhexda oo jar kala badhyada 4 ulood. Samee xariiqda rootiga: laga bilaabo bidixda, 1 saxan oo bur ah, 1 oo la shiiday, basbas khafiif ah iyo ukun cusbo leh iyo tan saddexaad oo leh bur panko oo khafiif ah. Hadda marka hore ul kasta ku wareeji burka, garaac wixii dheeraad ah, ka dibna dhex geli ukunta, ku rog bur panko, mar labaad si fiican u dhex geli ukunta oo ugu dambeyntii mar kale si adag ugu dheji burka panko. Kadibna ulaha la dhammeeyey dul dhig meel siman, adag, oo qabow u adkaysata oo ku rid qaboojiyaha ugu yaraan 1 saac. Inta ka sii dheer sidoo kale waa ok Sida ugu fiican, waa in la qaboojiyaa si aad u dubto ilaa ay ka noqdaan buni dahabi ah oo qallafsan adigoon khatar gelinin jiiska.
Risotto:
- Ku dhaq dhammaan basbaaska, udub dhexaad u ah (ha diirin), jarjar 4-5 mm xariijimo khafiif ah oo jarjar 4 - 5 mm xabadaha yaryar (macedoine). Peel karootada oo jarjar xabadaha yaryar oo ay weheliso saytuun la miiray oo la miiray. Si kooban u dhidid khudaarta ku jirta saliidda digsiga ku jirta qiyaas ahaan. 1-2 daqiiqo, ku dar basbaas yar iyo milix, iyaga oo ku wareejinaya baaquli oo u diyaari.
- Daadi Parmesan, diyaar u noqo. Ku rid kaydka digsiga, kuleyli oo ku kululee maraq maraq ah oo ku yaal agagaarka dheriga risotto. Peel basasha, laadhuu oo dhidid 2 qaado oo subag ah ilaa ay dhalaalayso. Ku dar bariiska iyo dhididka inta aad walaaqayso ilaa ay sidoo kale u muuqato muraayad dibadda ah. Ka dibna isla markiiba demi bakhaarka khamriga iyo malab, karkari inta aad walaaqayso, ka dibna kuleylka kala bar oo u ogolow inuu si tartiib ah u karkariyo. Hubi in kayd ku filan had iyo jeer lagu shubo oo la walaaqo inta u dhaxaysa. Ma aha inay noqoto mid aan joogsanayn hadda, laakiin waa inay noqotaa mid joogto ah. Waqtiga karinta ee risotto waa inta u dhaxaysa 25 - 30 daqiiqo.
- Ka dib 15 daqiiqo oo aad kariso risotto ulaha ku jira digsi sare ama digsi, ku shub saliid shiilan oo ku filan si ay ulaha ugu dabaashaan. Kuleyli ilaa 175 ° kuna dar ulaha barafaysan. Natiijo ahaan, saliiddu wax yar ayay qaboojisaa muddo gaaban, laakiin ka dib waxay si tartiib ah ugu soo noqotaa heerkulka loo baahan yahay. Tani waa ku filan inaad dubto ulaha ilaa ay ka noqonayaan bunni dahab ah iyo in la oggolaado in farmaajo barafaysan uu si tartiib ah ugu dhalaaliyo gudaha.
- Inta ushu ay shiilayaan iyo ka dib karinta bariiska 20 daqiiqo, isku day hal mar. Waa in la kariyaa, laakiin weli waa iftiin leh "qaniinyo" gudaha gudaha oo leh dareere ku filan. Kadibna isla markiiba isku laab khudaarta la jarjaray, ku walaaq Parmesan, heerkulka hoos u dhig ilaa ugu yaraan wax walbana ha isku kari ilaa 5 daqiiqo oo kale. Ugu dambeyntii ku walaaq 2 qaado oo subag ah oo soo haray, xilli si aad u dhadhamiso oo u aragto in risotto uu "dareere" ku filan yahay. Haddii ay jiraan wax kayd ah oo hadhay, ha tuurin. Waxaad u isticmaali kartaa inaad "soo nooleyso" risotto kasta oo ka harta maalinta xigta.
- Si aad u adeegto, diyaari risotto iyo ulaha saxan qoto dheer oo shabaggeedii jiiska Parmesan. Dan ha dhadhamiyo ................... 'n Wanaagsan.
