John Myers
Contents
show
Waxyaabaha ay ka kooban
- 250 g subag
- 1 baako Sonkorta vanilj
- 250 g Sugar
- 4 ukun
- 250 g Ubax
- 1 baako Budada dubista
- 2 tsp Budada kookaha
- 1 tsp xawaashka rootiga sinjibiisha
- 125 ml Khamri la dubay ama khamri cas oo beddel ah
- 2 tbsp Rum
- 150 g Shukulaatada madow ee daadi
loogu talagalay dhaldhalaalka:
- 250 g Sonkorta budada ah
- 5 tbsp Qamri cabsan
- 100 g Yicib la jarjaray
Tilmaamaha
- Ku garaac subagga, sonkorta vaniljka, sonkorta iyo ukunta qasiyaha gacanta ku garaac meesha ugu sareysa dhowr daqiiqadood ilaa ay ka soo baxayaan.
- Isku qas burka, budada dubista, budada kookaha iyo xawaashka sinjibiil oo si kooban ugu walaaq heer hoose, ku beddelashada khamriga la dubay iyo rum. Ugu dambeyntii isku laab jajabyada shukulaatada.
- Ku rid cajiinka saxaarad dubista oo lagu daboolay warqad dubista, simi oo dubi 200 darajo (ama foornada convection 175 digrii) foornada preheated ilaa 20-25 daqiiqo.
- Keega ha qaboojiso. Si aad u karisid, ku walaaq sonkorta budada ah ee khamriga leh ilaa inta siman oo si siman u faafi keega. Dubi yicibta bilaa baruur ka dibna ku dul faafi dhaldhalaalka weli qoyan.
Nafaqada
U adeegidda: 100gCalories: 339kcalCarbohydrates: 73.9gCunto: 3.2gFataha: 0.9g
