John Myers
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Waxyaabaha ay ka kooban
Bruschetta likaha:
- 560 g Chanterelles
- 3 Og. Toonta toonta
- 1 farabadan dhir
- 6 tbsp saliid saytuun ah
- 6 Og. xaleef Ciabatta
- 2 tbsp liin cusub oo la tuujiyey
- Cusbada Himalayan
- Basbaaska madow ee shiidka
Tamaandhada Bruschetta:
- 400 g Yaanyada Cherry
- 2 Og. Toonta toonta
- 2 tbsp Basil la jarjaray
- 4 tbsp saliid saytuun ah
- 6 Og. xaleef Ciabatta
- Cusbada Himalayan
- Basbaaska madow ee shiidka
Ciabatta Classic:
- 450 g Bur higgaad
- 1 Og. khamiirka
- 2 tsp Agave sharoobada
- 2 tbsp saliid saytuun ah
- 1 tsp Cusbada Himalayan
- 2 tbsp Bur bur
Maraq Chanterelle:
- 400 g Chanterelles
- 3 Og. Baradhadu
- 700 ml Maraq qudaar
- 200 ml cream
- 1 Og. basasha
- 2 Og. Toonta toonta
- 1 farabadan dhir
- 2 tbsp Oil
- Salt
- Pepper
Thyme croutons:
- 2 Og. Xadhig rooti cad
- 2 Og. sprigs of thyme
- 2 tbsp subag
Prawn:
- 6 Og. Prawns
- 2 tbsp saliid saytuun ah
- Salt
- Pepper
Tilmaamaha
Bruschetta likaha:
- Si taxadar leh u nadiifi boqoshaada oo jarjar qaybo waaweyn. Diir toonta oo jarjar xaleef fiican. Dhaq dhir, rux qalaji, ka bixi caleemaha oo qiyaas ahaan jar.
- Kuleyli 1 qaado oo saliid saytuun ah digsiga. Ku dub xaleef ciabatta ah oo ku dhex jira ilaa 2 daqiiqo dhinac kasta, ka dibna ka soo saar digsiga. Saliida saytuunka ee soo hadhay ku rid digsiga oo shiil toonta ilaa 1 daqiiqo, ka dibna ku dar boqoshaada oo walaaq 4 daqiiqo, milix, basbaas iyo liin dhanaan oo ku qas dhir. Ku faafi xaleef ciabatta ah.
Tamaandhada Bruschetta:
- Si kooban ugu dub xaleef ciabatta digsi saliid saytuun ah ku dhaq oo si fiican u jarjar yaanyada. Toonta diir oo si fiican u jarjar. Isku qas yaanyada saliid saytuun ah, basil iyo toon baaquli ku dar milix iyo basbaas. Ku faafi xaleefyada Cia batta ee la dubay. Ku qurxin caleemaha basil.
Ciabatta Classic:
- Ku cajiimi 4,200 g oo bur ah 150 ml oo biyo ah, khamiir iyo sharoobada agave ee baaquli weyn adoo isticmaalaya qalabka gacanta ee korontada ku shaqeeya. Ku dabool filimka cuntada oo u kac qaboojiyaha 10 saacadood. Cajiinka ayaa kor ugu kici doona ugu yaraan laba jibaar qaddarka. Ka dib markaad kacdo, ku dar burka haray, 50 ml oo biyo ah, saliid iyo milix. U qaabee cajiinka laba kubbadood oo isku mid ah.
- Ku shub cajiinka bur galley oo mar kale u kac 30 daqiiqo. Ku rid foornada ilaa 200 ° C kulaylka sare / hoose. Kubbada u qaabee rootiga ciabatta oo ku boodh bur galley. Ku dub foornada xaashida dubista ama daasadaha baguette ee lagu dahaadhay warqad dubista ilaa 17 daqiiqo, ka dibna qabooji.
Maraq Chanterelle leh croutons thyme iyo prawns:
- Nadiifi chanterelles. Peel oo qiyaas ahaan jarjar basasha iyo toonta. Kuleyli saliidda digsiga oo wax walba isku shiil si kooban. Peel baradhada oo jarjar xabadaha waaweyn. Ku dar dheriga oo demi kaydka khudradda. Ku kari ilaa 20 daqiiqo.
- Ka saar digsiga shooladda oo ku nadiifi maraq adigoo isticmaalaya blender gacanta, si tartiib ah ugu dar kareemka. Ku dhaq dhir, si fiican u jarjar oo ku walaaq maraq. Ku dar milix iyo basbaas.
- croutons, ka soo jiid caleemaha thyme laamaha. Iska yaree jeexyada rootiga cad xabadaha. Kuleyli subagga digsiga oo ku dub croutons dhinacyada oo dhan. Kadib shiil cawska si kooban. Ku darso maraq.
Nafaqada
U adeegidda: 100gCalories: 175kcalCarbohydrates: 2.8gCunto: 1.4gFataha: 17.8g
