John Myers
Contents
show
Waxyaabaha ay ka kooban
Si loo helo omelette:
- 2 Cabbirka ukunta M
- 1 jiido Maraq digaag, Kraft bouillon
- 1 jiido Basbaaska madow ee shiidka
- 1 jiido Nutmeg, oo cusub oo la shiiday
- 1 tsp oregano, la xoqay
- 1 tbsp Bur bur Tapioca ah
Buuxinta likaha:
- 100 g Boqoshaada Shimeji, koofiyado bunni ah, (sida kale boqoshaada yaryar)
- 10 g subag
- 1 tbsp Madeira, khamri la xoojiyay
- 2 tbsp Caanaha qumbaha, labeen (24% baruur)
- 2 tbsp Caleenta celery, jar jartey, cusub ama barafaysan
- 2 g Maraq digaag, Kraft bouillon
- 1 jiido Basbaaska madow ee shiidka
- 1 jiido Nutmeg, oo cusub oo la shiiday
Baastada midabka leh:
- 50 g Baasto ukun, engegan, Shiinaha (Mi Telur Urai)
- 2 tbsp Caws jeexan, cusub ama barafaysan, (eeg diyaarinta)
- 4 yar Dhuxusha ubaxa (oo leh ubax)
- 2 tbsp Galleyda, (laga bilaabo qasaca)
- 1 Basbaaska kulul, casaan, dheer, khafiif ah
- 1 yar yar Chili, cagaar, (cabe rawit hijau)
Sidoo kale:
- 1 tbsp Maraqa Oyster, (Saus Tiram)
- 4 tbsp Biyaha qumbaha
- 1 tsp Maraq digaag, Kraft bouillon
- 4 tbsp Saliid dahab ah oo bikrad ah
Si aad u qurxiso:
- 2 yar Tamaandho, si buuxda u bislaaday
- 12 Cadad Walnut kernels
- 4 Ubax ka soo cauliflower
- 4 Ubax, casaan
Tilmaamaha
- Omelette-ka, jebi ukunta oo ku garaac dhammaan maaddooyinka ilaa ay isku mid yihiin. Buuxinta likaha, ku nadiifi boqoshaada burush. Boqoshaada Shimeji, ku rid substrate-ka mycelium boqoshaada ee dhamaadka hoose. Kala saar cawska boqoshaada ee daboolka likaha oo goo googooyaa qiyaas ahaan. 8 mm dheer.
- Dhaq celery cusub, ka saar caleemaha iyo afkoda kuwaas oo aan ku jirin xaalad qumman. Ka soo saar caleemaha oo jarjar haddii loo baahdo. Is diyaari, miisaan alaabta barafaysan oo ha dhalaaleen. Ka jar cidhifka celeriac ee cidhifka hoose, ka dibna googooyaa qiyaas ahaan. 4 mm ballac ah. Cabbir inta loo baahan yahay oo qabooji inta soo hartay. Miisaam alaabta barafaysan oo ogow inay dhalaaliso.
- Ku dhalaali subagga digsi yar, ku dar boqoshaada iyo fuud 5 daqiiqo. Ka dibna ku daadi Madeira iyo caanaha qumbaha. Ku dar maaddooyinka haray oo si kooban ugu kari dab yar ilaa dareeraha uu nuugo boqoshaada. Kuleyl.
- Ku kari baastada nus litir oo biyo cusbayn ah ilaa 3 daqiiqo ilaa al dente, cadaadis, qabooji, marawaxad soo saartaa oo jar in yar. Dhaq dhuxusha, jar qiyaastii. 2 cm ee dhamaadka hoose, kala saar caleemaha asliga ah iyo bilowga caleenta, kala saar ubaxyada leh 1 - 2 caleemo oo si kooban u gooyo (ku soo jiid biyo karkaraya hal mar). Daadi galleyda, cabbir oo diyaar u dhig. Dhaq oo xididka basbaaska oo u goo si iskutallaab ah oo u gooya dun khafiif ah. Ku dhaq basbaaska yar yar, cagaarka cagaaran, jarjar xaleef khafiif ah, ka tag badarka meesha, iska tuur jirida.
- Dhaq, diir, rubuc oo u saar yaanyada si aad u qurxiso. Walnuts dhig meel bannaan.
- Isku qas maraqa lohodka biyaha qumbaha iyo hilibka digaaga. Kuleyli 2 qaado oo saliid saytuun ah wok, ku dar baasto oo isku walaaq ilaa 1 daqiiqo. Ku dar caws cauliflower iyo celery oo ay la socdaan galleyda, dunta basbaaska iyo basbaaska, walaaq shiil ilaa 1 daqiiqo oo deglaze maraqa lohodka la badhxay oo si fiican isku walaaq. Iska yaree sahayda kulaylka oo ku diiri daboolka.
- Diiri digsiga, ku dar 2 qaado oo saliid saytuun ah oo ha kululaato. Isku qas ukunta isku dar ah garaac oo ku dar digsiga. Dubo kulayl yar oo dabool leh si aad u sameyso omelet, taas oo aan ahayn brown.
- Omelette ku rid saxan cunto ah, ku dar boqoshaada diirran oo dhinac ah oo isku laab dhinaca kale. Diyaarso baasto midab leh, qurxi oo u adeeg diirimaad.
