John Myers
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Waxyaabaha ay ka kooban
cajiinka
- 200 g subag
- 350 g Ubax
- 300 g Sonkorta ganaax
- 1 jiido Salt
- 1 baako budada dubista Tartar
- 4 piece Ukunta kala duwan ee bilaashka ah
- 2 qaado kookaha aan la macaanayn
- 1 baako Sonkorta vaniljka Bourbon
- 200 Mililitir caano dufan yar
Buuxinta kareemka vaniljka
- 300 Mililitir caano dufan yar
- 200 Mililitir Labeen dareere ah
- 1 piece Vanilla pod ka soo xoqeen
- 2 qaado Sugar
- 2 qaado Istaarijka cuntada
- 400 Mililitir Kariim Darwiish
- 2 baako Adkeysiga kareemka
Sidoo kale
- 2 size Moos cusub
- 1 qaado liin cusub oo la tuujiyey
Tilmaamaha
- Ku rid dhammaan maaddooyinka cajiinka ku jira mashiinka cuntada oo walaaq ilaa uu cajiinka si adag u dillaaco. Haddii aad isticmaasho qasaha gacanta, marka hore garaac subagga, sonkorta iyo ukunta ilaa ay xuub ka baxayso. Kadibna si tartiib tartiib ah ugu walaaq maaddooyinka kale. Ku shub caaryar 26 cm ah oo pin ah. Ku dabool saldhigga warqad dubista ka hor oo ku subag cidhifyada gudaha subag.
- Keega ku rid foornada dusheeda dhexda, sare iyo hoose. Dubo kulaylka hoose at 160 ° ilaa 45 daqiiqo. Samee tijaabada chopstick Haddii aysan waxba ku dhejin, way fiican tahay. Soo saar oo qabooji. Ka dibna ka jar daboolka sare oo ka bixi keega si cidhifku u ahaado ilaa 3 cm. Ku burburi wax kasta oo la gooyey daboolka saxan.
- Isku qas caanaha iyo kareemka kareemka. Ka saar qayb ka mid ah oo u isticmaal si aad u walaaqdo galleyda ilaa uu siman yahay. Ku dar vaniljka la xoqay iyo sonkorta. Soo qaado karkari, ka saar digsiga shooladda oo ku walaaq galleyda. Mar kale ha ku baraarujin kulayl yar oo ka saar shooladda. Kareemku si buuxda ha u qaboojiyo. Ka dibna 400 millilitir oo kale. Kareemka Darwishka leh kareemka Darwishka iyo sonkorta vaniljiga oo kor u qaaday.
- Hadda muuska kala badh ku rid meel bannaan oo keega ah oo ku daadi liin. Kareemka sare iyo ugu dambeyntii keega ayaa ku jajaban dusha sare. Madadaalada, waxaan ka dhigay madax yar oo bur ah oo jajaban, anigoo dhoola cadeynaya.
- Hadda keega ku rid qabow dhowr saacadood si wax walba u dejiyaan wax yar. Ka dibna ku raaxayso cuntadaada.
- Tibaax yar oo kale. 250 garaam oo sonkor ah ayaan ku riday basbaaska la xoqay ka dibna waxaan helay sonkorta vaniljiga aniga ii gaar ah.
Nafaqada
U adeegidda: 100gCalories: 271kcalCarbohydrates: 30.3gCunto: 3gFataha: 15.2g
