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Waxyaabaha ay ka kooban
- 500 g Nougat
- 5 sheet Gelatin
- 3 cl Bayleys
- 300 g Kariim Darwiish
- 3 Canbe cusub oo la jarjaray
- 300 g Cambaha saafiga ah
- 3 sheet Gelatin
- 200 g Shukulaatada madow
Tilmaamaha
- - Si khafiif ah ugu xoq 10 siddo oo bir ah saliid yar oo ku saydhaa xoogaa sonkor budada ah. Ku rid keega isbuunyada mugdiga ah - dhalaali nougat ee qubeyska biyaha. - Gelatin ku qoob biyo qabow, ka dibna si fiican u tuujin oo ku dareere Baileys. - Ku walaaq dareeraha nougat ka dibna isku laab kareemka. - Ku shub siddooyinka diyaarsan, ka tag xadka qiyaastii. 1 cm, oo dhig buskud madow oo kale korka. - Qabo ilaa hal saac. - Canbaha diir oo jarjar qaybo yaryar. - Gelatin ku qooy biyo qabow - kuleyli cambaha shiidan, si fiican u tuuji jelatin ka dibna dareere. -Ku dar xabadaha canbaha oo u qaybi tartlets, qaboojiyaha saacad kale. - Ka saar siddooyinka. - Shukulaatada daadi oo ku rid bac tubooyinka. Dusha cajalad biil ah ama xariijimo xaashi ah, tuubo sharoobada oo dhig agagaarka tartlet. Si kooban u qabooji, ka dibna ka fuji xaashida. U qurxi sida la rabo
Nafaqada
U adeegidda: 100gCalories: 421kcalCarbohydrates: 37.6gCunto: 8.8gFataha: 20.6g