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Waxyaabaha ay ka kooban
- 1 Xidho, qiyaastii 4 xabo Nuremberg sausages la dubay
- 1 pack Keega maraq, laga soo bilaabo shelf qaboojiyaha
- Maraqa kebab shish ama shish, diyaarsan ama guri lagu sameeyay
- 1 Ukunta ukunta
- 2 tbsp Milk
Tilmaamaha
- Ku rid foornada ilaa 210 ° C (kulka sare / hoose). Ku dhaji xaashida dubista warqad baraf ah.
- Ka soo saar sausages baakadka, dhaq oo qalaji. Ka soo saar cajiinka bararka oo jarjar qiyaastii. 20 strips oo leh giraangiraha macmacaanka ah.
- Ku duub sausage kasta xariijimo macmacaan ah oo dhig xaashida dubista. Sausages waa in si buuxda loo duubaa.
- Ku garaac jaallolo ukun caano oo ku caday sausageska duuban.
- Ku rid foornada dusheeda dhexe oo dubi ilaa 20 daqiiqo.
- Ka saar, ku qaybi saxannada oo ku dar basbas ama maraqa kebab shish.
- Salad yaanyo ayaa dhadhan fiican leh.
Nafaqada
U adeegidda: 100gCalories: 24kcalCarbohydrates: 2.4gCunto: 1.7gFataha: 0.8g