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Waxyaabaha ay ka kooban
- 1 pack Nuremberg la dubay sausages 12 xabbo / 250 g / baruur la dhimay
- 1 tbsp Saliid gabbaldayaha
- 1 Glass Foosto KRAUT 400 g oo diyaar u ah in la isticmaalo
- 2 tsp Khardal kulul dhexdhexaad ah
- 1 Yaanyada ayaa gooyay kala badh
Tilmaamaha
- Ku shiil sausages Nuremberg digsi yar oo leh saliid gabbaldayaha (1 tbsp) dhinacyada oo dhan ilaa ay ka yihiin dahab-brown. Ku rid sauerkraut digsi yar oo kuleyl dhowr daqiiqo. Ku faafi sauerkraut-ka 2 saxan, ku hagaaji sausageska korka, ku qurxin nus yaanyo oo u adeega mustard dhexdhexaad ah.