Nut Plait: Recipe Fudud oo loogu talagalay Plait-ka khamiirka leh Buuxinta lowska

Cuntada tidcan lowska: Tani waa waxa aad u baahan tahay

Timaha lowska waxaad u baahan tahay waxyaabaha soo socda:

• Wixii cajiinka: 500g bur, 200ml caano, 60g sonkor ah, 1 cube oo khamiir cusub, 100g subagga, 5g cusbo, 2 ukun, 1 dash oo liin, 1 qanjaruufo vanilj
• Buuxinta: 100g oo sonkor ah, 150ml caano ah, 250g hazelnuts dhulka, 1 baakidh oo sonkor vanilj, 100g ladyfingers ama jajabi macaan, 1 qanjaruufo oo cusbo ah, iyo 1 qaado oo qorfe ah.
• Si loo dahaadho: 100g oo sonkor ah, 30g duban oo la jarjaray, ½ tsp liin.

Tidcan lowska: Diyaari cajiinka

Marka la isku daro dhammaan maaddooyinka, waxaad bilaabi kartaa samaynta cajiinka ee tidcan lowska.

1. Ku rid dhammaan walxaha qalalan ee cajiinka baaquli. Si tartiib ah ugu dar dhammaan maaddooyinka dareeraha ah.
2. Cajiinka ku cajiimi qasaha ama gacanta shan daqiiqo. Haddii aad isticmaashay mashiinka wax lagu cajiiyo, ka soo saar cajiinka oo ku cajii gacanta shan daqiiqo oo kale.
3. Ku rid cajiinka baaquli weyn. U daa inay kor u kacdo oo daboolan saacad. Ku rid baaquli meel diiran oo iska ilaali qabyada.

Samaynta buuxinta: Tani waa sida ay u shaqeyso

Dhanka kale, marka cajiinka uu kor u kaco, waxaad samayn kartaa buuxinta.

1. Si fiican u shiidi faraha dumarka.
2. Isku kari caanaha sonkorta vaniljiga iyo sonkorta.
3. Ku dar hazelnuts dhulka oo ay la socdaan qorfe iyo milix. Isku qas faraha dumarka sidoo kale.
4. Si fiican u walaaq. Tiro isku mid ah waa in ay samaysmaan.

Dhamaystirka plait khamiirka: Waa kan sida loo sameeyo

Iskudhir foornada 180.

1. Ku soo rogo cajiinka dusha shaqada ee burka leh.
2. Ku faafi cajiinka leh buuxinta lowska oo si siman u duub.
3. Hadda duub duubka kala bar. Ha jarin dhamaadka.
4. Isku duub labada xadhig ee cajiinka sida xadhig oo kale.
5. Tidcan lowska ayaa hadda geli kara foornada nus saac.
6. Isku qas maaddooyinka dhaxan. Ku faafi timaha lowska ee la qaboojiyey. Dabadeed ku saydhaa khudaar la jarjaray.