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Waxyaabaha ay ka kooban
- 300 g Duubkii basbaaskii
- 1 kg Basal cusub
- 150 g Kat ham si fiican loo jarjaray
- 2 tbsp Subag la caddeeyey
- 2 koob Kareemka dhanaan
- 1 koob Labeen dhanaan 10% dufan
- 2 piece ukun
- 2 tbsp Istaarijka cuntada
- 100 ml Milk
- Salt
- Basbaaska madow ee shiidka
Tilmaamaha
- Ka saar basasha oo jarjar siddo fiican. Kuleyli subagga la caddeeyey ee digsiga. Ku shiil siddooyinka basasha leh ham la jarjaray. U ogolow inaad waxyar qaboojiso.
- Isla mar ahaantaana, preheated foornada ilaa 200 ° C. Ka saar bakeeriga puff, ku rid xaashida dubista (sida ay tahay, oo ay ku jirto warqadda) oo ku dhufo dhowr jeer fargeeto. Waxa aan dul saaray fareem dubista si aanay dusha sare u kala bixin.
- Si fiican isku qas labeenta, labeenta iyo ukunta. Ku walaaq galleyda caanaha oo ku dar. Hadda ku laab isku dar ah basasha. Ku dar wax kasta milix iyo basbaas oo ku faafi cajiinka. Dubo ilaa 15-20 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 158kcalCarbohydrates: 9.9gCunto: 3.4gFataha: 11.7g