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Waxyaabaha ay ka kooban
- 200 g Basasha Cas
- 6 digaagga Dhir cusub
- 100 ml Saliid gabbaldayaha
- 2 ukun
- 200 g Kareemka dhanaan
- 250 g Ubax
- 2 tsp Budada dubista
- Salt
- Basbaas ka soo Booqday Furimaha Dagaalka
Tilmaamaha
- Peel oo kala badh basasha oo jarjar dhuuban. Kuleyli 2 qaado oo saliid ah digsiga dhexdiisa. Karkari basasha ku dhex jira ilaa bunni khafiif ah. Ka soo saar caleenta thyme oo ku walaaq basasha. U ogolow inaad waxyar qaboojiso. Ku rid foornada ilaa 200 ° C.
- Ku qas bur budada dubista iyo basbaas iyo milix.
- Ku garaac ukunta baaquli leh labeen dhanaan. Ku garaac saliidda inteeda kale. Kadibna si dhakhso ah ugu walaaq isku dar ah burka iyo basasha.
- Dufan daasadda muffin (12 ceel ama 2x18 ceel yar) ama biyo qabow ku raaci caaryada silikoon. Ku faafi cajiinka ceelasha. Dubo foornada ilaa 25-30 daqiiqo 180 ° C. Ka saar, wax yar qabooji, ka dibna ka saar caaryada. Ha ku qaboojiso xargaha fiilada.
- Talada 5: Si aad xitaa basbas uga dhigto, ku walaaq 1 qaado oo karema di balsmico ah basasha.
Nafaqada
U adeegidda: 100gCalories: 325kcalCarbohydrates: 29.4gCunto: 4.4gFataha: 21.1g