John Myers
Orange iyo Rose Jam Misigta leh sinjibiil
Midabka liimiga ah ee ugu fiican iyo macaanka sinta ee kor u kaca oo leh cunto kariye sinjibiil leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 1300 g Orange (organic), diiray
- 750 g oo ah saxarka misigta Rose, ceeriin (badeeco)
- 60 g sinjibiil, cusub
- 1 pc. Naaxinta diirka liimiga ah
- 0,5 tsp qorfe dhulka
- 1 pc. Basbaaska basbaaska, cusub
- 2000 g oo ah ilaalinta sonkorta 1: 1
- Ka samee diirka liimiga ah 1 orange organic. Ku qas in yar oo sonkor ah, taas oo isku xidha casiirka iyo dhadhanka, oo dhinac dhig.
- Diir oo jarjar liin oo ku jarjar blender.
- Daadi saxarka rosehip ceeriin (alaabta ganacsiga) ee blender leh wax yar oo liin ah. Ka dibna ku dar saxarka iyo saxarka digsiga qasacadaysan ee weyn.
- Ku daadi sinjibiisha cusub ee shabag wanaagsan oo ku dar saxarka midhaha.
- Ku rid sonkorta iyo qorfe digsiga oo walaaq. Cusku ha istaago.
- U diyaari muraayadaha daboolka leh (ku ku dhaq biyo kulul, ka saar wixii saabuun ah oo haraaga ah adigoo ku dhex wareejinaya biyo saafi ah).
- Ku dar basbaaska basbaaska basbaaska miraha. Kulul Ha karkariyo 3 daqiiqo ka dibna ku shub muraayadaha.
- Note 8: In a second attempt I will approach the suggestion of the supplier from the Swabian “Hägenmarkdorf”. For processing the raw rosehip pulp, she recommends using 900 g of household sugar for 1000 g of fruit and then only heating the mixture to 75 degrees. Because of the juicy oranges, I prepared the jam as described above. Not using preserving sugar and cooking at a lower temperature is easy – the delicious jam is worth it.
