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Waxyaabaha ay ka kooban
- 100 g Shiidi maraqa qumbaha
- 350 g Semolina qamadi jilicsan
- 60 g Sugar
- 1 jiido Salt
- 10 g Budada dubista
- 0,5 tsp garaacday Fixiso
- 120 ml Caanaha 1.5%
- 80 ml Saliid gabbaldayaha
- 1 Cabbirka ukunta L.
- 0,5 oranji dabiici ah, xabo
- 115 g Orange organic, casiir
- Sonkorta rushaynta
Tilmaamaha
Diyaarinta:
- Si fiican u shii jajabka qumbaha ee blender. Si fiican u shabaggeedii kala badh liin orgaanik ah oo lagu dhaqay kulayl oo si fiican loo engejiyey ka dibna tuuji dhammaan. Ku sii kululee foornada ilaa 200 ° O / kulaylka hoose. Ku dheji saxanka xaashida dubista ama bireed oo hay laba waraaqood oo kale ama foil oo ku diyaarsan dusha siman.
Diyaarinta:
- Isku qas bur qumbaha, semolina, sonkor, milix, budada dubista iyo baking soda baaquli. Ku dar caano, saliid, ukun, xabo liimi ah iyo casiir oo wax walba si fiican ugu walaaq oo gacan garaac. Adigoo isticmaalaya laba qaado, dhig ilaa 3.5 sentimitir qaybo ka mid ah saxarada dubista meel fog oo mid kasta si fiican ugu saydhaa sonkorta. Ku riix saxaaradda foornada ee shelf 2aad xagga hoose. Waqtiga dubista waa 12-15 daqiiqo saxaarad kasta. Inta lagu jiro wakhtiga ugu horreeya ee dubista, dhig cajiinka soo hadhay dhinaca kale, oogada diyaarsan oo diyaar u dhig. Buskudyadu waa inay ahaadaan bunni dahabi ah, sonkortuna waa inay yara yaraataa.
- Buskudyadani waa macmacaan aad u macaan oo si degdeg ah loo sameeyo oo dadaal yar loo sameeyo koobka qaxwaha ama shaaha "si wanaagsan loo qalmo" galabtii .... ;-)))
- Tirada dadka kor lagu sheegay waxay la xidhiidhaa qayb qiyaastii ah. 40 xabbo.