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Waxyaabaha ay ka kooban
- 600 g Karootada
- 600 g Baradhadu inta badan dhumucyada
- 0,5 Basasha qiyaastii. 125 g
- 1 piece Sanjabiil oo le'eg walnut
- 1 Xabo toon ah
- 150 g digir la qaboojiyey
- 1 tbsp Saliid gabbaldayaha
- 1 tbsp Budada curry ee khafiifka ah
- 850 ml maraq khudradeed (4 qaado oo degdeg ah)
- 1 pack Caanaha qumbaha 250 ml
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 1 qanjaruufo weyn Sugar
- 1 firidhsan xoog leh Casiirka liinta
- 0,5 Cup jarjar cusub oo cilantro ah
Tilmaamaha
- Dabool dabacasaha leh diirka, ku xoq 2 in 1 oo leh xoqida ubaxa khudradda / diirka oo jarjar jarjar ubaxyada karootada qurxinta (qiyaastii 5 mm qaro!) Mindi. Peel oo dhaq baradhada oo jarjar xabadaha (qiyaastii 2 cm). Peel oo jarjar basasha khudradda. Diir oo si yaryar u jarjar sinjibiisha iyo xabo oo toon ah. Kuleyli saliid gabbaldayaha (1 tbsp) digsi weyn, ku dar xabadaha toon, xabadaha sinjibiil iyo xabadaha basasha khudradda, kula saydhaa budada curry ee khafiifka ah (1 tbsp) oo isku shiil wax walba si xoog leh. Ku dar ubaxyada karootada iyo xabadaha baradhada oo shiil si kooban. Deglaze / ku shub kaydka khudradda (850 ml) iyo caanaha qumbaha (250 ml). Wax kasta ha karkari / karkari 20 daqiiqo oo daboolka saaran. Ka dib 10 daqiiqo oo karinta ah, ku dar digir (150 g oo barafaysan) oo ku rusheeya milix badda oo aan dhab ahayn oo laga soo bilaabo shiidka (4 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (4 qanjaruufo oo waaweyn), sonkor (1 qanjaruufo oo weyn) iyo liin. 1 qanjaruufo weyn) dhir udgoon. Kadibna fuudku ha karkariyo/kari 10 daqiiqo oo kale. Dhanka kale, dhaq rootiga, rux oo qallaji oo si fiican u jar. U diyaari fuudka ubaxa ee karootada bari oo lagu rusheeyey dhir la jarjaray.
Talo:
- fuudka sidoo kale si fiican ayaa loo barafoobay karaa.