John Myers
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Waxyaabaha ay ka kooban
Parmesan mousse
- 4 sheet Gelatin
- 300 ml Caano dhan
- 150 g daadi
- 1 jiido Salt
- 1 jiido Basbaaska Cayenne
- 250 g Kariim Darwiish
Malabka plums
- 10 piece Bambooyin
- 2 tbsp subag
- 3 tbsp Khalka balsamiga cad
- 3 tbsp Honey
Baradhada kulul
- 350 g Baradhada cusub
- 75 g Hilib doofaar la jarjaray
- 1 piece Basbaaska basbaaska cas
- 1 piece Xabo toon ah
- 1 tbsp Oil
- 1 jiido Salt
- 40 g Pine nuts
Tilmaamaha
Parmesan mousse
- Ku qoyso jelatin oo shabaggeedii Parmesan. Kuleyli caanaha, ku dar jiiska Parmesan ee daadi oo u daa inay milaan inta ay si joogto ah u walaaqayaan. (Caanuhu waa inaanay karkarin!)
- Ka dibna ku diiri jelatin jilicsan ee digsiga ilaa ay dhalaalayso. Ka dib ku dar qiyaastii 3-4 qaado oo ah caanaha Parmesan, walaaq ka dibna wax walba ku soo celi caanaha Parmesan. Mar kale walaaq oo ka saar shooladda. Ku dar milix yar iyo basbaaska cayenne oo ku rid qaboojiyaha ilaa 1 saac.
- Saacad ka dib, mar kale walaaq caanaha Parmesan, maadaama laga yaabo in farmaajo uu hoos u degay. Karso oo isku laab kareemka ka dibna qaboojiyaha mar kale ugu yaraan 3 saacadood.
Malabka plums
- Iska yaree plums galay xabadaha yaryar oo shiil subagga. Deglaze khalka balsamic cad, ku dar malab oo u ogolow in yar oo yar. Ka dibna ku dar milix yar iyo basbaas haddii loo baahdo.
Baradhada kulul
- Ku shiil cawska in yar oo saliid ah (alaabta waa in si buuxda loo dhalaaliyaa oo la salaaxo). Iska yaree basbaaska basbaaska iyo toon ee toon si aad u yar, ku dar iyaga oo leh xabadaha hilib doofaar oo isku shiil wax walba. Ka dibna dub dhowr nuts oo kale.
Nafaqada
U adeegidda: 100gCalories: 222kcalCarbohydrates: 6gCunto: 13gFataha: 16.2g
