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Waxyaabaha ay ka kooban
- 1 kaabsal Keega isbuunyada madow
- 200 ml Miro xamaasad maracuja saxarka
- 100 g Sonkorta budada ah
- 4 sheet Gelatin
- 300 g Kariim Darwiish
- 50 ml Miro xamaasad maracuja saxarka
- 10 g Sonkorta budada ah
- 2 sheet Gelatin
- Yicib la jarjaray
- Miraha cusub
Tilmaamaha
- Diyaari qaabka keega la rabo (dhexroor yar) oo diyaar u ahow. Ka jar 2 saldhig oo kaabsal ah, dhig hal saldhig giraanta. Gelatin ku qooy biyo qabow. Ku qas 200 ml 100 g oo sonkor ah. Ku shub qaar ka mid ah dareeraha digsiga, ka dibna ku dar jelatin la tuujiyey oo ku kululee olol khafiif ah. Oo dareeraha intiisa kale ku dar. Si taxadar leh u walaaq kareemka. Wax yar ha dhigto, hadda badhkeed geli giraanta, dhig saldhigga 2-aad oo ku rid inta kale ee kareemka. Hadda qabooji 2 saacadood oo wanaagsan. Dhanka kale samee jelly. Isku qas cabitaanka khudradda xamaasadda leh iyo sonkorta budada ah, jelatin liquefy oo ku dar dareere. Marka kareemku adag yahay, ku faafi jelly dusha sare. U qurxi sida la rabo. Had iyo jeer waxaan jeclahay yicib la jarjaray iyo miraha cusub.
Nafaqada
U adeegidda: 100gCalories: 342kcalCarbohydrates: 32.7gCunto: 10.4gFataha: 17.8g