John Myers
Contents
show
Waxyaabaha ay ka kooban
Jalaato bean Tonka:
- 250 ml cream
- 250 ml Milk
- 2 Og. digirta tonka oo la shiiday
- 4 Og. Ukunta ukunta
- 150 g Sugar
Khudaar xamaasad leh:
Cunto:
- 150 g Bur bur ah
- 100 g Yicibta dhulka
- 80 g Sonkorta ganaax
- 1 jiido Salt
Buuxinta:
- 80 g Jiis Mascarpone
- 120 ml Caano cufan oo macaan
- 190 ml Midho xamaasad saafi ah
- 100 ml cream
- 3 Og. Miro xamaasad cusub
- 1 tbsp Sugar
- 1 baako Gelatin
Tilmaamaha
Jalaato bean Tonka:
- Ku rid kariimka, caanaha, digirta tonka ah iyo sonkorta badhkeed digsiga oo kuleyl (ha karkarin) ilaa ay sonkortu dhalaalayso.
- Ku garaac jaallaha ukunta sonkorta soo hadha ilaa ay jilicsan tahay ilaa ay ka abuurmaan iftiin, cufan kareem leh. Ka dib sii wad garaacista qubeyska biyaha kulul, si tartiib ah ugu dar isku darka kareemka Tonka. Sii wad garaacista ilaa 5 daqiiqo.
- Cusku waa inuu ku istaagaa qabowga ugu yaraan 5 saacadood ka hor inta aan la gelin samaynta jalaatada. Jalaatada waxay u baahan tahay 50 daqiiqo oo kale mashiinka jalaatada, ka dib waxaa la siin karaa isla markiiba ama waxaa la gelin karaa qaboojiyaha dhowr saacadood oo dheeraad ah.
Khudaar xamaasad leh:
- Daqiiqda, yicibta, sonkorta, subagga iyo milixda ku qas cajiinka. Ku dheji hoosta iyo cidhifka digsiga tart qiyaas ahaan. ½ cm qaro weyn oo cajiinka ah, ka dibna indhoole ku dub qiyaastii. Dubo 20 daqiiqo heerkul ah 170 darajo ilaa brown dahab ah. Ka soo saar foornada oo si fiican u qabooji.
- Mousse-ka, isku dar mascarpone, caano la shiiday iyo 120 ml oo ah miro saafi ah. Ku walaaq nus ka mid ah jelatin ilaa 2 qaado oo biyo ah una ogolow in ay bararto, ka dibna si taxadar leh u kuleylka (ha karkarin!) Marka ay kala disho, ku walaaq kareemka mascarpone oo leh garaac. Ugu dambeyntii isku laab kareemka la dubay.
- Ku rid mousse-ka salka la dubay oo u simi sida ugu habboon ee suurtogalka ah. Kahor intaadan lakabka xiga soo bixin, waa inay ku istaagtaa qaboojiyaha ilaa 2 saacadood.
- Si aad u heshid heerka miraha xamaasadda, ku qas jelatin soo hadhay iyo maraq yar oo xamaasad leh oo u ogolow inuu bararo.
- Kuleyli saxarka leh 70 ml oo khudaar ah oo saafi ah iyo sokorta kariyaha (ha karkarin). Ku dar jelatin oo walaaq ilaa jelatinku kala diro.
- Hadda si taxadar leh ugu shub shayga oo dhan moousse qaado qaado. Hubi in kernels-ku si siman loo qaybiyey. Qabooji 2 saacadood oo kale ka hor inta aadan bixin.
Nafaqada
U adeegidda: 100gCalories: 301kcalCarbohydrates: 34.6gCunto: 5.8gFataha: 15.5g
