John Myers
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Waxyaabaha ay ka kooban
- 450 g Boqoshaada doofaarka cusub
- 2 tbsp Saliid gabbaldayaha
- 1 tbsp subag
- 75 g 1 Basasha
- 1 dhar cad
- 50 g Catee ham la jarjaray
- 1 tsp Digsiga likaha Ankerkraut *)
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 100 ml cream
- 2 tbsp duub duub
- 150 g gnocchi
- 2 litir Biyaha
- 2 tsp Salt
- 2 tbsp Parmesan cusub oo la dubay
- 2 * ½ yar yaanyada canabka ah ee Roma ee qurxinta
Tilmaamaha
- Ku kari gnocchi (150 g) biyo cusbayn ah (2 litir oo biyo ah / 2 qaado oo cusbo ah) sida ku cad tilmaamaha xirmada ilaa al dente oo ka daadi shaandho jikada. Nadiifi, caday oo jarjar boqoshaada. Peel oo jarjar basasha. Diir toonta oo si fiican u jarjar. Kuleyli subagga (1 tbsp) iyo saliid gabbaldayaha (2 tbsp) digsiga, shiil xabadaha basasha leh xabadaha toon iyo ham la daaweeyay, ku dar boqoshaada doofaarka la jarjaray oo isku walaaq iyaga. Ku shub kareemka (100 ml) oo ku dar milix badda oo aan badnayn oo laga soo bilaabo warshadda (4 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (4 qanjaruufo oo waaweyn) iyo xawaash digsiga likaha ee ANKERKRAUT *) (1 qaado shaaha). Karkari / yaree wax walba dhowr daqiiqo. Ku dar duubo basbaaska (2 tbsp) iyo gnocchi la kariyey oo wax walba ha isku kari ilaa dhowr daqiiqo. • boqoshaada porcini cusub on 2 saxan baastada , kula saydhaa Parmesan cusub daadi iyo qurxin nus yar yaanyo geed canabka ah Roma, u adeega.
