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Waxyaabaha ay ka kooban
Qiyaastii. 12 xabbo; Wixii cajiinka:
- 125 g subag
- 125 g Sugar
- 1 jiido Salt
- 2 Cabbirka ukunta M
- 200 g Burka nooca 405 ama 550
- 2 tsp Budada dubista
- 3 tbsp Milk
Wixii daboosho:
- 7 Fersken cusub, fersken qasacadaysan
Jilayaasha:
- 125 g Dhulka, yicibyada blaned
- 125 g Sugar
- 3 Cabbirka ukunta M
Sidoo kale:
- Sonkorta la shiiday si boorka looga jafo
Tilmaamaha
- Dhibicda fersken si siman, ku dub biyo kulul, dami oo ka saar kan ugu weyn. Xuddunta iyo rubuc, dhinac dhig.
- Ku rid foornada ilaa 190 ° C (foornada marawaxada: 170 ° C). Dufan digsiga qaabka guga (26 cm Ø), kula saydhaa jajabyada rootiga oo qaboojiyaha.
- Cajiinka, ku walaaq subagga sonkorta iyo milixda ilaa xumbo. Si tartiib ah ugu dar ukunta. Ku qas bur budada dubista oo ku walaaq beddelka caanaha.
- Ku rid digsiga diyaarsan, si siman u dhig oo ku dabool fersken diyaarsan.
- Dusha sare, ukunta ku garaac sonkor ilaa ay maraq ka noqdaan oo ku walaaq yicibta, si siman ugu qaybi midhaha. Dubo foornada preheated ilaa 50-60 daqiiqadood oo ku saabsan raafka dhexe.
- Keega ka soo saar foornada oo ha ku qaboojiso daasadda ilaa 15-20 daqiiqo. Ka dibna ka soo saar digsiga qaabka springform adigoo isticmaalaya mindi oo ku dhaaf si aad ugu qaboojiso xargaha fiilada. Ku daadi sonkorta budada ah ka hor inta aanad bixin.
- Kareemka karbaashku wuu ku dhadhamiyaa.
- Talada 8: Keega sidoo kale si fiican ayaa loo diyaarin karaa gooseberries (laga bilaabo galaaska), blackberries ama miro aad dooratay.
Nafaqada
U adeegidda: 100gCalories: 423kcalCarbohydrates: 55gCunto: 0.9gFataha: 22.1g