Peach Sorbet oo leh blueberries iyo shukulaatada Mint Waffles

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

Ugu dambeyntii, ha garaacin ukunta caddaanka ah gebi ahaanba ilaa ay si buuxda u adag tahay, isku laab hoos isku darka miro-feer ka dibna isla markiiba wax walba (haddii la heli karo) ku rid sameeyaha jalaatada. Waxay qaadatay mishiinkayga 60 daqiiqo si aan u helo joogtaynta aan rabay. Fadlan go'aanso taas oo ku xidhan mashiinkaaga.

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

U jarjar caleemaha reexaanta si aad u yar. Ku rid sonkorta digsi leh 175 ml oo biyo ah, kuleyli, si buuxda u milmaan ka dibna qaboojiso. Kaliya ha subaggu ku dhalaalin kulayl aad u khafiif ah. Kadibna labadaba ku walaaq dhammaan maaddooyinka soo haray si siman, qaro leh, cajiin kareem ah oo isku laab reexaanta. Kadibna cajiinka ha nasto 30 daqiiqo oo ha yara bararo.

Dubidda waffle-ka waxaad u baahan tahay birta waffle ee waffles fidsan. Waxaan haystaa mid aad ka gooyn karto saxanka dhowr jibbaaran ka dib markaad dubto. Laakiin taasi qasab maaha. Dabcan, birta waffle kasta ayaa sidoo kale loo isticmaali karaa samaynta koofiyadda jalaatada.

Markaad dubinayso, hubi in cajiinka si fudud loo riixay oo isla markiiba laga saaro marka ay soo baxdo marka birta la furo. Waxa ay ku sii jiri kartaa oo kaliya birta ilaa ay wali aad u jilicsan tahay oo si fudud loo gooyn karo, la duubi karo ama si kale loo foorarsan karo marka ay kulushahay. Marka qabowgu, isla markiiba wuu barafoobay wuuna jabi karaa.

Qadarka buufinta waffle-ka ayaa ku filan in ka badan 4 qof. Laakin sidaan ayaad sahay yar ugu haysaa cuntada fudud ee xigta.

Dhaq miraha, rux qallaji oo qaboojiyaha ilaa aad diyaar u tahay inaad u adeegto. Heerkulka sida kan hadda jira, waxaa lagula talinayaa in sidoo kale la qaboojiyo makiinada cuntada ilaa laga isticmaalo.

Marka la eego wakhtiyada karinta iyo dubista, iyo waxyaabo kale, waa in la sheegaa inay tixraacayaan diyaarinta mashiinka jalaatada iyo kariska fersken. Way kala duwanaan karaan marka lagu sameeyo fersken jilicsan oo aan lahayn mishiinka jalaatada. Waqtiga nasashada waxaa loola jeedaa buufinta waffle.