John Myers
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Waxyaabaha ay ka kooban
Tart:
- 1 kg Ubax
- 500 g subag
- 300 g Sonkorta budada ah
- 3 Og. ukun
Jelly raspberry:
- 500 g Jelly raspberry
- 10 g Pectins
- Khalka Raspberry
Chocolate Ganache subagga looska:
- 50 g Subagga looska
- 150 g Chocolate
- 100 ml Milk
Lawska la dubay:
- 20 g Lawska aan cusbayn
Jalaatada lawska:
- 250 g lawska
- 2 g Salt
- 680 ml Milk
- 64 g Budada caanaha
- 70 g Budada caanaha
- 3 g Xasilinta barafka
- 80 g Ukunta ukunta
raspberries "Fizzy":
- 10 g Baraf qallalan
- 5 Og. Raspberries
- 2 tbsp Chips raspberry engegan
Tilmaamaha
"Fizzy" Himbeeren:
- Barafka engegan ku rid qasac. oo maro ku dabool. Raspberries ku rid gasacadaha ku xiga marada. Xir weelka oo ku rid meel qabow ugu yaraan 30 daqiiqo, laakiin doorbidaya habeenkii.
Saldhigga taranka:
- Isku qas dhammaan maaddooyinka oo cajiin ilaa isku mid ah, cajiinka adag uu sameeyo. Way fiicantahay inaad ka tagto cajiinka si aad u nasato 1 saac maro qaboojiyaha. Soo rog 1/4 ee cajiinka. Ku kaydi inta soo hadhay ee daboolan qaboojiyaha si aad mustaqbalka u dubtid madadaalo. Soo rogo cajiinka 3-4 mm khafiif ah. Ku caday foomamka tart subagga oo ku boodh bur yar. Dhig macmacaanka qolof-gaaban ee caaryada oo ku cadaadi geesaha. Ku dhufo dhawr dalool oo cajiinka fargeeto ah. Ku dabool digsiyada tart warqad dubista oo ku miisaan dhawr qadaadiic oo naxaas ah. Dubo saldhigyada tart at 180 ° ilaa 10 daqiiqo. U daa saldhigyada taranka inay qaboojiyaan ilaa 10 daqiiqo ka dibna ka soo bax caaryada.
Jelly raspberry:
- Ku dhalaali jelly raspberry digsiga kulayl dhexdhexaad ah iyo xilli khal raspberry ah. Ku dar pectin oo isku kari. Ku rid qaar ka mid ah jelly raspberry saxan oo u ogolow inay si dhakhso ah u qaboojiso oo hubi sida ay u joogto. Haddii ay wali aad u daadato ku dar in yar oo pectin ah oo mar kale isku kari. Ku celi tijaabada saxanka. Marka ay joogtonimadu tahay mid adag laakiin weli jilicsan, ku shub jelly saldhigyada taranka oo u ogolow inuu qaboojiyo.
Chocolate ganache:
- Ku dhalaali shukulaatada gudaha marawaxadaha. Ku dar subagga lawska oo ku qas shukulaatada. Kuleyli kareemka iyo caanaha digsiga ilaa qiyaastii. 50 ° oo walaaq isku darka shukulaatada- lawska 3 tillaabo ah. Marka ganacadu si isku mid ah isku qasan, ka saar digsiga biyaha qubeyska oo u ogolow ganaca in yar qabooji si uu u noqdo mid dareere ah. Ku dar taartiga ganache oo ku rusheey qaado heer ah lawska la dubay iyo la dubay. Daamurku ha ku qaboojiso qaboojiyaha.
Jalaatada lawska:
- Ku dub lawska foornada 180 ° ilaa 10 daqiiqo ka dibna ku shidi milix sida ugu fudud ee suurtogalka ah. Isku qas sonkorta, caanaha budada ah iyo xasiliyaha jalaatada. Kala dir isku dhafka caanaha. Ku dar 4 jaallo ah oo ukun ah iyo lawska saafiga ah. Kuleyli isku dhafka oo dhan digsi ilaa 80 °, kareyso si joogto ah. Isku darka u wareeji baaquli. Ku rid baaquli mid kale oo baraf ka buuxo. Qabooji tirada jalaatada ilaa qiyaastii. 15 ° Ku rid mashiinka jalaatada, riix bilawga oo sug si buuxda oo sugi ilaa wax walba ay yihiin kareem.
U adeegidda:
- Ku rid 1 ilaa 2 qaado oo jalaatada dushiisa. Dhig raspberry "Fizzy" ku xiga oo ku rusheey jajabyada raspberry.
Nafaqada
U adeegidda: 100gCalories: 357kcalCarbohydrates: 41.1gCunto: 7.4gFataha: 18g
