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Waxyaabaha ay ka kooban
- 1 koob - 175 ml
- 400 g Lawska dubay iyo cusbo
- 1 Glass Sugar
- 1 Glass Saliid ama (0.5 koob oo saliid ah & 0.5 koob oo subag dhalaalay)
- 1 tsp Qoraxda
- Bur sida loo baahdo
- Sidoo kale:
- Sonkorta la shiiday si loo rogo
Tilmaamaha
- Lawska sonkorta leh ku rid blender oo jarjar.
- Wax walba ku rid baaquli oo ku qas saliidda (ama saliidda - subagga isku dar ah) iyo qorfe.
- Hadda ku cajii burka ilaa aad ka hesho cajiinka malleable. Cajiinka waa inuusan mar dambe ku dhejin farahaaga.
- Ku dub foornada ilaa 180 darajo (foornada marawaxada 160 darajo) iyo xariiq 3 saxaarad dubista warqad dubista.
- U qaabee cajiinka walnutka kubbado waaweyn oo ku duub duub. Labadaba waan qaatay. Waxaan sameeyay kubbado iyo sidoo kale duub.
- Ku rid kuwan saxarada leh meel bannaan oo midba midka kale ku dub foornada preheated ilaa 25-30 daqiiqo ilaa brown khafiif ah. Ha u ogolaanin inay aad u madoobaato.
- Ku qabooji saxanka maadaama ay wali jilicsan yihiin. Xataa marka ay qabowdahay, aad bay u jajabaan
- Hadda si taxadar leh ugu duub sonkorta budada ah oo ku kaydi weel aan hawo lahayn.
- Marooko waxay ku duuban yihiin warqad cad sida nacnac oo kale.
Nafaqada
U adeegidda: 100gCalories: 595kcalCarbohydrates: 10.3gCunto: 25.9gFataha: 50.7g