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Waxyaabaha ay ka kooban
cajiinka
- 150 g Ubax
- 70 g Subag qabow
- 1 Egg
- 0,5 tsp Basbaaska Espelette
- 1 jiido Salt
huwataa
- 1 tbsp Khudaar iyo sinjibiil
- 1 Nalalka fennel
- 1 ballaaran Pear Fresh
- Oil
- Salt
- Pepper
wax taaj oo kale
- 150 g gorgonzola
- 100 ml cream
- 1 Egg
- 1 tsp Xiddig
- Salt
- Pepper
Tilmaamaha
cajiinka
- Ku rid burka milixda iyo pimento d'Espelette baaquli, ka samee ceel dhexda, ku garaac ukunta oo u qaybi subagga xabadaha yaryar ee geesaha ka dibna si degdeg ah gacmahaaga ugu samee cajiinka siman , Ku duub cajiinka filimka cuntada oo ku sii daa hal saac qaboojiyaha.
huwataa
- Ka saar cagaarka fennel oo si fiican u jarjar oo meel u dhig qurxinta. Iska yaree guluubka fennel siddeed meelood meel oo si fiican u jarjar oo ku kululee xoogaa saliid ah digsi oo ku xoq fennel-ka dhexdiisa dhowr daqiiqo, fennel wuxuu si fudud u jiidi karaa midab yar. Ku shub baaquli oo ha yara qaboojiso.
- Si fiican u dhaq pear-ka, rubuc, ka saar xudunta ka dibna jar jar jartey.
wax taaj oo kale
- Gogonzola jarjar oo ku shub weel dheer oo ay la socdaan kareemka ka dibna shiidi kareem leh usha sixirka. Ka dib ku dar ukunta iyo istaarijka, walaaq oo ku dar milix iyo basbaas.
Isku soo wada duuboo dhameey
- Ku rid foornada ilaa 190 darajo. U soo rogo cajiinka si khafiif ah inta u dhaxaysa labada bac ee qaboojiyaha la jarjaray, ka soo saar bacda qaboojiyaha sare oo dhig digsiga tart oo korkiisa hoos u dhig oo jarjar cajiinka oo leh gunno tol ah oo ah 1 cm. Hadda rog digsiga tart ee cajiinka oo ka soo saar bacda qaboojiyaha kale, hadda cajiinka wuxuu ku dul wareegayaa digsiga sidii isagoo keligiis ah.
- Ku garaac saldhigga macmacaanka dhowr jeer fargeeto oo ku faafi macaanka isteroberi iyo sinjibiil salka rootiga. Hadda u qaybi fennel caadka dusha sare oo si qurxin leh u qaybi caleemaha pear.
- Hadda ku shub glaze ku dul isteroberi oo ku dub tart ee raafka dhexe 40 - 45.
Nafaqada
U adeegidda: 100gCalories: 334kcalCarbohydrates: 29.3gCunto: 11.2gFataha: 19.1g