John Myers
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Waxyaabaha ay ka kooban
- 1 dhexdhexaad ah Pear cas
- 2 tbsp liin cusub oo la tuujiyey
- 75 g subag
- 100 g Sonkorta bunni
- 1 Egg
- 150 g Daqiiqda nooca 630
- 80 g Durum sarreen semolina
- 0,25 tsp Qoraxda dhulka
- 250 ml Caano subag
- 150 g Jiis laba jibbaaran
- 2 tsp Budada dubista
- 250 g Jiis Mascarpone
- 4 tbsp Agave sharoobada
- 1 tsp Dheecaan Vanilla
- 1 jiido Salt
Tilmaamaha
- Pear pear (mid ayaa ku filan), gooyay kala badh oo ka saar xudunta. Iska yaree kala baryada pear marka hore jarjar khafiif ah, ka dibna qaybo yaryar. Ku daadi liin dhanaanta qaybaha berry oo isku walaaq.
- Ku qas subagga, sonkorta iyo ukunta oo ku dar burka qasaha gacanta 3-4 daqiiqo oo aad u jilicsan. Isku qas bur, budada dubista, semolina, qorfe iyo qanjaruufo milix ah baaquli. Si kooban ugu qas beddelka caanaha subagga. Foornada 190 ° Preheat C.
- Si fiican u shiid 80 g walnuts gudaha qasaha. Isku laab walnuts iyo isteroberi qaado. U qaybi cajiinka cajiinka muffinka oo ku dub foornada kulul ee raafka dhexe ilaa 25-30 daqiiqo. Muffins pear iyo walnuts dushooda keega - Ha qaboojiso shabkada.
- Isku qas farmaajo kareemka iyo mascarpone oo leh qasiyaha gacanta xawaare yar ilaa kareem. Ku walaaq sharoobada agave iyo koollada vaniljka. Ku rid qabow ilaa 20 daqiiqo. Qiyaastii jarjar inta soo hartay walnuts (20 g.) Ku daadi muffins oo u adeeg oo lagu rusheeyey walnut la jarjarey.
Nafaqada
U adeegidda: 100gCalories: 267kcalCarbohydrates: 26.2gCunto: 4.3gFataha: 16g
