John Myers
Penne leh Pesto Toonta Duurjoogta ah iyo Pirawns
Penne ugu fiican oo leh pesto toonta duurjoogta ah iyo cawska la kariyey oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.
Beenta
- 100 g toonta duurjoogta ah oo cusub
- 50 g nuts geed
- 50 g walnuts qolof leh
- 120 millilitir oo saliid saytuun ah
- 1 teaspoon Herbs of Provence
- 50 g Parmesan cusub oo la dubay
Baastada
- 120 g oo baastada ah
Gawaarida
- 225 g oo dabo shrimp ah ayaa diiray oo la soo saaray TK
- 1 qaado oo Saliid ah
- 1 qaado qaado oo basbaas Cayenne ah
- 0,5 qaado oo Cardamom ah
- 1 sentimitir Cognac
Diyaarinta
- U diyaari biyaha baastada ka dibna ku kari baastada ilaa al dente.
Beenta
- Dhaq toonta duurjoogta ah, kala sooc oo jarjar qaybo yaryar. Ku rid qasaha. Ku dar saliid, lawska geed, geedo yaryar, walnuts iyo Parmesan oo isku dar, qas, qas. Dhammaatay
Gawaarida
- Let an iron pan get hot, brush with oil and briefly but vigorously roast the spices. Add the prawns and fry for 2 minutes. Now put the cognac in the pan, but only if NO children are eating or people who cannot tolerate alcohol. But you can also do it without alcohol. Swivel briefly and you’re done.
Dhamaadka
- Drain the pasta and collect a little cooking water. Mix the pesto with the cooking water in a bowl – possibly preheated. Fold in the noodles and fold in the prawns.
- Ku raaxayso wakhtiga gu'ga oo ku raaxayso cuntadaada.
