John Myers
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Waxyaabaha ay ka kooban
Wixii buuxinta:
- 2 qaado Oil
- 50 g Bacon
- 2 Basasha la jarjaray
- 1 Half Kaabashka Savoy cusub
- 250 g Hilib shiidan oo qasan
- 1 Egg
- 2 qaado Breadcrumbs
- 1 qaado shaah Salt
- 1 nus qaado shaaha Pepper
- 1 qaado shaah paprika sigaar cabbin
- 2 Qanjirro Qulqulka Chilli
- 1 qaado shaah Khardal kulul
Maraqa:
- 2 qaado Oil
- 1 Basasha la kariyey
- 1 Toon Solo la jarjarey
- 1 qaado Khudaarta tamaandho
- 1 Can Yaanyada jeexan
- Salt iyo basbaas
Tilmaamaha
- Diyaarinta: ka jar daboolka basbaaska oo ka saar kernels maqaarka gudaha, ka dibna dhaq oo mar kale qalaji.
- Buuxinta, jarjar hilibka doofaarka ee xariijimaha, ka saar jirida xididdada caleenta qaro weyn oo ka soo baxa kaabajka savoy oo inta soo hartay jarjar 2 x 2 cm. Kuleyli saliidda digsi weyn oo shiil xariijimaha hilibka doofaarka ee ku jira. Ku dar basasha la jarjarey oo isku shiil ilaa inta ay ka soo baxdo baruurta. Hadda ku dar kaabajka savoy digsiga oo shiil ilaa uu ka qaato midab. Udgoonka la dubay ayaa si gaar ah muhiim ugu ah buuxinta barafka!
- Qabooji waxa ku jira digsiga ka dibna ku qas dhammaan maaddooyinka loo cayimay buuxinta. Laga soo bilaabo maalintii ka horreysay waxaan weli haystay hadhaaga bariiska khudradda midabka leh, kaas oo aan ku dhex daray hilibka duqadda ah halkii rootiga la dubay ka dibna aan ka buuxiyey basbaaska digirta lebbisan. Ku rid basbaaska buuxa digsi yar oo ku shub maraqa soo socda.
- Suugada, kuleylka saliidda, ku walaaq xabadaha basasha leh toonta la jarjaray, ku dar yaanyada yaanyada iyo yaanyada jajabka ah, xilli milix iyo basbaas.
- Ku dub basbaaska la buuxiyey foornada preheated ilaa 200 darajo ilaa 50 daqiiqo. Waxaan hal mar ugu adeegay spaetzle, inta soo hartayna maalinta ku xigtay oo aan la shiilan rosemary.
Nafaqada
U adeegidda: 100gCalories: 394kcalCarbohydrates: 7.9gCunto: 12gFataha: 35.4g
