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Waxyaabaha ay ka kooban
Dhegaha doofaarka:
- 1 baako Cayayaanka baradhada
- 125 g Sugar
- 125 ml Biyaha
Sorbet rummaan:
- 4 Og. rummaanka
- 1,5 tbsp Sharoobada Grenadine
- 125 g Sugar
- 1,5 Og. Lemon
- 250 ml Biyaha
mousse caleenta shukulaatada cad:
- 1 Og. Cauliflower cusub
- 250 g Chocolate cad
- 600 ml cream
- Salt
Tilmaamaha
Dhegaha doofaarka:
- Ku caday macmacaanka cusub biyo ka dibna ku saydhaa sonkorta. Isku soo wada duub labada dhinac. Kadibna mar kale ku rog sonkorta. Iska yaree xaleef oo dhig xaashida dubista. Dubo at 180 darajo ilaa 10 daqiiqo.
Sorbet rummaan:
- Ku karkari biyaha sonkorta oo ha karkarin shan daqiiqo. Dhanka kale, rummaannada kala badh kala goo oo ku tuuji sida miraha liinta. Ku shub casiirka laga helay habkan iyada oo loo marayo shaandho fiican oo cabbir 1/2 l oo ka mid ah. Tuuji liinta oo ku shub casiirka shaandhada ilaa casiirka rummaanka. Ku qas sharoobada grenadine.
- Hadda ku dar sharoobada sonkorta kulul isku dhafka casiir iyo xilli sonkor ama liin, sida waafaqsan doorbidyada shakhsi ahaaneed. Ku shub isku dar ah samee cream-ka.
mousse caleenta shukulaatada cad:
- Nadiifi oo uumi cauliflower, ka dibna qabooji oo nadiifi. Ku cadaadi saafiga shaandho.
- Ku dhalaali shukulaatada kuleyl labajibbaaran oo garaac kareemka ilaa uu adkaado. Ku shub kareemka qashin-qubka cauliflower, ka dibna si tartiib ah ugu laab shukulaatada.
- Jiirku waa inuu qaboojiyaa ugu yaraan 6 saacadood.
Nafaqada
U adeegidda: 100gCalories: 285kcalCarbohydrates: 30gCunto: 1.8gFataha: 17.7g