Contents
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Waxyaabaha ay ka kooban
- 2 this
- 1 Bun galley ah
- 1 Bunka abuur bocorka
- 100 g sausage Lyon
- 1 awooddo Mushrooms qasacadaysan oo la miiray
- 1 jeex Turkiga salami
- 1 gees geeljire
- 6 Yaanyada Cherry
- 100 g Jiis la shiiday
- Samee jaantus:
- 2 Ukun adag oo la kariyey
- 4 Goobo
- 2 Yicibta maqaarka leh
- 2 Cashew
- 1 gees geeljire
- 4 Diirka liinta
- 2 Diirka oranji
- 2 Walnut Yurub
Tilmaamaha
- Iska yaree rootiga furan, dhig saxaarad.
- Kala bar boqoshaada baaquli.
- La goo salami oo ku dar boqoshaada geedo yaryar.
- Ka saar maqaarka Lyon oo jarjar xabadaha yaryar.
- Iska yaree yaanyada 1/4 xabbo oo ku rid baaquli. Isku qas farmaajo daadi.
- Wax walba si fiican isku walaaq, u qaybi kala baryada bunka.
- Iska yaree geela xabadaha yaryar oo u qaybi duubka dhamaadka. Hadda dubi 160 ° C ilaa 12-15 daqiiqo.
- Oggolow: Schnucki & Putzzi diirka ukunta, toosi xagga hoose. Carnations waa indhaha. Almonds sanka.
- Cashew nuts waa dhegaha geela oo la jarjaray saddex xagal yaryar waa saldhigga koofiyadda. Kaas oo lagu hagaajiyay cadayga.
- Iska yaree diirka liin ilaa inta suurtogalka ah. Hadda jarjar gooyo cidhiidhi ah, waxay siisaa timaha. Xariijimo gaaban oo diirran oo orange ah, waxaan u isticmaalaa sida iftiiminta.
- Marka hore timaha saar ka dibna xargaha. Si aad u dhammayso dusha sare, dhig walnut saar cadayga dhabarka.
- Marka duubku diyaar yahay, dhig jaantuska saxanka.
Nafaqada
U adeegidda: 100gCalories: 335kcalCarbohydrates: 0.1gCunto: 16.6gFataha: 30g