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Waxyaabaha ay ka kooban
Dambiilaha:
- 125 g subag
- 70 g Sonkorta budada ah
- 3 Ukun kala sooc
- 1 jiido Salt
- 120 g Ubax
- 40 g Istaarijka
- 0,5 baako Budada Suugo Vanilla
- 2 qaado shaah Budada dubista
- 90 ml Advocaat
Marka laga reebo:
- Subagga caaryada
- Burburka rootiga ee rushaynta
- 600 g plums cusub
Tilmaamaha
- Marka hore maydh plums, daadi, googoo kala badh oo ka saar xudunta. Dabadeedna ku shaandhayso burka mondamin, budada dubista iyo budada suugo; Ku rid foornada ilaa 190 darajo oo ku faafi subagga digsiga qaabka springform (26 cm) oo ku rusheeyso jajabyada rootiga.
- Kala saar ukunta oo ku garaac beedka cad qanjaruufo milix ah, ka dibna dhinac dhig.
- Ku garaac subagga sonkorta budada ah ee goobta ugu sareysa ilaa tiro cad-cad, ka dibna si tartiib ah ugu laab jaallolo ukun. Ku walaaq isku darka burka la shaandheeyay ee beddelka leh beedka liqueur oo ugu dambeyntii isku laab ugxanta cad (mar dambe ha walaaqin, kaliya "laalaa" si dabacsan).
- Ku shub cajiinka foomka la diyaariyey oo simi, ka dibna "ku dhufo" plums si toos ah cajiinka oo dhig keega diyaarsan foornada preheated ee tareenka dhexe oo ku dubo heerkul yar (qiyaastii 170 darajo) qiyaastii 50 daqiiqo
Nafaqada
U adeegidda: 100gCalories: 216kcalCarbohydrates: 25.9gCunto: 2gFataha: 10.5g