Contents
show
Waxyaabaha ay ka kooban
- 800 g Bambooyin
- 3 ukun
- 1 jiido Salt
- 125 g subagga ama margarine
- 70 g Sonkorta budada ah
- 125 g Ubax
- 35 g Istaarijka cuntada
- 2 tsp Budada dubista
- 90 ml Advocaat
Tilmaamaha
- Dhaq plums, goo goo badh iyo xudunta. Kala sooc ukunta oo ku garaac ukunta caddaanka qanjaruufo milix ah ilaa ay adag tahay. Dhinac iska dhig.
- Ku qas ukun jaallo ah subag iyo sonkor budada ah dhowr daqiiqadood oo leh qasiyaha gacanta oo ku yaal meesha ugu sareysa ilaa kareemka. Isku qas burka, budada dubista iyo istaarijka galleyda oo ku walaaq beddelka liqueur beedka heer hoose. Ugu dambeyntii, si taxadar leh isugu laab ukunta cad.
- Ku shub cajiinka digsi dufan leh (26 cm dhexroor) oo lagu daboolay warqad dubista oo simi. Ku rid qaybaha tubta isku dhow ee cajiinka.
- Ku dub foornada preheated ilaa 160 digrii ee saladhka dhexe ilaa 35 daqiiqo.
- Ama ku boodh keega la qaboojiyey sonkorta budada ah ama ku dabool glaze sonkorta budada ah ee ukunta.
Nafaqada
U adeegidda: 100gCalories: 128kcalCarbohydrates: 25.5gCunto: 1.9gFataha: 0.7g