John Myers
Contents
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Waxyaabaha ay ka kooban
Hilibka lo'da
- 4 Kaabashka Savoy caleemaha
- 250 g Digaag duban
- 200 ml cream
- 1 farabadan Si bayaan ah
- 1 farabadan Chives
- 1 farabadan Basil
- 1 farabadan dill
- Salt
- Pepper
- 1 Hilibka lo'da
Burburinta Bretz'n
- 8 pretzels
- subag
- 2 Nalalka
- 0,5 farabadan Si bayaan ah
- 200 ml Milk
- 3 Ukunta ukunta
- 1 Egg
- Salt
- Pepper
- 250 g Cheese Buur
Kareemka likaha
- 300 g likaha
- 300 g boletus
- 4 Nalalka
- 200 g subag
- 50 g Subag qabow
- 400 ml cream
- 100 ml Milk
- Salt
- Pepper
Tilmaamaha
Hilibka lo'da
- Daadi caleemaha luulka oo ku qabooji biyo baraf ah. Kadibna si fiican u qalaji caleemaha kaabashka savoy, si fiican ugu cadaadi xaashida jikada. Iska yaree geedo yaryar oo ku qas sausage digaag. Ku dar kareemka ilaa inta isku dar ah ay tahay "la faafin karo" oo ku dar milix iyo basbaas. Si fiican ugu walaaq milix iyo basbaas. Dhig caleemaha kaabajka savoy dusha shaqada oo ku faafi isku dhafka geedaha dusheeda. Ka dibna ku duub hilibka lo'da leh caleemaha kaabajka savoy. Ka dib duubka si adag ugu duub filim cunto oo dalooli, ka dibna ku duub bireed aluminium ah. Fiiro gaar ah: dhinaca dhaldhalaalka ah ee birta aluminium ee gudaha si kulaylka si fiican loo wareejiyo. Kadibna faakiyuum xidh xidhi galka digaagga! Kadibna duub duubka hilibka lo'da ku rid 58 darajo biyo diirran oo ku kari ugu yaraan laba saacadood 58 darajo. Habka ugu fiican ee tan loo sameeyo waa in la isticmaalo qalabka sous vide.
Burburinta Bretz'n
- Iska yaree pretzels-ka yar yar. Iska yaree dhir udgoon yar yar. La jarjarey basasha oo ku walaaq subagga, ha shiileynin. Ku dar kala badh dhirka dheriga. Buuxi caanaha, soo qaado karkari ka dibna isku kari ilaa 3 daqiiqo. Ka saar caanaha shooladda oo ha yara qaboojiso, ka dibna ku dul shub Bretz'n oo si fiican u walaaq. Ku dar 3 jaallo ah iyo 1 ukun oo dhan, ku dar milix iyo basbaas si fiican u walaaq. Iska yaree jiiska buurta xabadaha yar yar oo isku laab tirada. FIIRO GAAR AH: Cusku waa inuusan sii kululaan, haddii kale farmaajo wuu dhalaali doonaa. Isku darka qashinka ha nasto ilaa qiyaas ahaan. 30 daqiiqo Ku daadi filimka cuntada dushiisa shaqada oo samee qiyaas ahaan. 25 cm dheer iyo 6 cm duudduuban oo dhumucdiisuna waxay ka soo nus ka mid ah cufka qashinka oo si fiican u duub oo si adag ugu duub filimka cuntada, ku xidh guntin dhammaadka kasta. Ka dibna ku duub bireed aluminium ah. Fiiro gaar ah: dhinaca dhaldhalaalka ah ee birta aluminium ee gudaha si kulaylka si fiican loo wareejiyo. Ku samee duub labaad oo leh qaybta labaad ee cajiinka qashinka. Kadibna qashinka ha ku qooyaan dheri weyn ilaa 40 daqiiqo oo ku saabsan 70-75 darajo, biyuhu waa inay waligood karkarin marka qashinka ay ku jiraan dheriga.
Kareemka likaha
- Ku caday boqoshaada xaalad la'aan ku nadiifi biyo. Iska yaree qaababka oo goo googooyo. Iska yaree basasha jarjar yar yar. Ku diiri subagga digsi weyn oo dhidid basasha, ka dibna ku dar boqoshaada iyo xilli milix iyo basbaas. Ku kari ilaa 5 daqiiqo kulayl yar. Kadibna dhalaali kareem iyo caano oo isku kari ilaa kulayl yar ilaa 15 daqiiqo. Dhammaan waxa ku jira dheriga ku rid shaandho, soo ururi maraqa oo ha isku kari kulayl yar, mar kale milix iyo basbaas. Wax yar ka hor intaadan bixin, googoo subag qabow qaybo yaryar, ku dar maraqa oo si xoog leh u maraq. Ku shiil boqoshaada saliid mar kale si xoog leh.
Nafaqada
U adeegidda: 100gCalories: 244kcalCarbohydrates: 1.9gCunto: 6.8gFataha: 23.6g
