John Myers
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Waxyaabaha ay ka kooban
- 100 g subag
- 4 ukun
- 70 g Hazelnuts daadi
- 150 g Abuurka poppy-ka daadi
- 30 g Sonkor barafaysan
- 90 g Sonkorta dahaaran
- 1 jiido Qorfe
- Macaanka Raspberry
- Kareemka:
- 250 g Xulo
- 4 ukun
- Casiirka liinta laga bilaabo 1/2 liin
- Liin dhanaan oo laga shiiday liin aan la daweyn
- 1 baako Sonkorta vanilj
- 0,5 L Kariim Darwiish
- 6 sheet Gelatin
- Wixii dhalaalaya:
- 300 g Raspberries
- 2 tsp Sonkor barafaysan
- 4 sheet Gelatin
- Si aad u qurxiso kareemka la dubay iyo raspberries
Tilmaamaha
- Ukumaha u kala saar saldhigga keega. Isku qas subagga, sonkorta jiilaalka iyo ukunta jaallo ah ilaa qallafsanaan, si taxadar leh ugu laalaa miraha poppy ee daadisan, hazelnuts daadi iyo qanjaruufo qorfe ah. Ku garaac ukunta cad sonkorta granulated ilaa ay adkaanayso. Ukunta cad isku laab cajiinka ama si taxadar leh u walaaq oo dhig digsi kee ah oo dufan leh. Ku dub foornada aan preheated ilaa 180 ° C ilaa 40 daqiiqo. Ha qabooji oo si khafiif ah ugu faafi macaanka.
- Kareemka, isku walaaq quark, sonkorta jiilaalka, sonkorta vaniljka, liinta daadi iyo casiirka liin. Gelatin ku qooy biyo qabow, ka dibna tuujin. Ku karkari biyaha digsiga oo dhig baaquli dhalada ah, ha ku dhalaaliso jelatin baaquli. Isku qas 1 qaado oo kareem Darwiish ah galay jelatin, si fiican u walaaq oo ku dar isku dar ah jiiska curd. Si fiican u walaaq oo walaaq inta ka hartay kareemka Darwishka. Ku dheji saldhigga keega ee daboolka oo ku faafi kareemka si siman dushiisa.
- Kuleyli raspberries si ay u dhalaalayso oo ku dar sonkorta barafka. Ku dhaaf Lotte khamri leh si kernels loo kala saaro. Ku karkari biyaha digsiga oo dhig baaquli dhalada ah, u ogolow jelatin in ay dhalaaliso baaquli oo ku walaaq raspberries. Ku shub dhaldhalaalka kareemka la qaboojiyey (2-3 mm qaro weyn) oo ha qaboojiso.
- Ka saar giraanta keega. Ku qurxin keegga kareemka la dubay, raspberries iyo caleemaha reexaanta.
Nafaqada
U adeegidda: 100gCalories: 205kcalCarbohydrates: 21.8gCunto: 4.8gFataha: 10.5g
