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Waxyaabaha ay ka kooban
- 15 g Khamiir cusub
- 110 ml Caano diirran
- 250 g Ubax
- 30 g Sugar
- 1 baako Sonkorta vanilj
- 60 g Subag dareere ah
- 250 g Dubidda iniinta poppy
- 1 Ukunta ukunta
- 50 g Sonkorta budada ah
- 2 tbsp Biyaha
- 1 jiido Salt
Tilmaamaha
- Ku milan khamiirka 1 qaado oo sonkor ah caano qandac ah.
- Ku dhalaali subagga digsiga oo ha qaboojiso.
- Ku rid burka, subagga dhalaalay, sonkorta, sonkorta vaniljka iyo milixda baaquli ku walaaq qasiyaha gacanta. Ku dar isku darka caanaha-khamiirka-sonkorta oo wax walba si fiican u cajii. U samee cajiinka kubbadda oo dabool ilaa 120 U daa kor u kac heerkulka qolka, inta lagu jiro wakhtigaas oo cajiinka waa inuu labanlaabmaa.
- Ku daadi cajiinka khamiirka dusha shaqada oo khafiif ah oo bur ah ama gogosha dubista leydi ku saabsan 40 + 30 oo leh biin duuban.
- Ka jar xariijimaha ballaaran ee 3cm ee dhinaca dheer oo ku duub cidhifyada xagga dhexe. Ku rid duubyada abuur poppy xaashida dubista oo lagu safeeyey warqad dubista. Dabool oo ka tag duubabka abuur poppy si ay u nastaan 30 daqiiqo.
- Ku rid foornada ilaa 160 ° C ama kulayl hoose. Ku garaac jaallooyinka ukunta 1 qaado oo biyo ah oo ku caday rootiga iniinta poppy. Ku rid bunsyada abuur poppy foornada oo dubi ilaa 20-25 daqiiqo. Ku qabooji rashka jikada.
- Ku qas sonkorta barafka 1 qaado oo biyo ah ilaa inta ay siman tahay oo cadaydo iniinta poppy-ga oo la duubo.
Nafaqada
U adeegidda: 100gCalories: 304kcalCarbohydrates: 48.5gCunto: 6gFataha: 9.4g