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Waxyaabaha ay ka kooban
- 4 yar Baradhada saddex-geesoodka ah
- 2 yar Basasha cas
- 500 g boletus cusub
- 2,5 tbsp subag
- 800 ml Maraq khudradeed, degdeg ah
- 1 sayrin liin cusub oo la tuujiyey
- 0,25 farabadan Marjoram cusub
- 200 g Kariim 30% dufan
- Salt iyo basbaas
Tilmaamaha
- Peel baradhada, dhaq oo jarjar qaybo waaweyn. Peir basasha oo jarjar xabadaha yaryar. Kuleyli 2 qaado oo subag ah digsi, shiil baradhada iyo basasha si kooban uga tag isbuunyada). U jarjar boqoshaada porcini qaybo waaweyn (badbaadi qaar ka mid ah boqoshaada fiican oo jarjar xaleef khafiif ah.
- Ku dar boqoshaada doofaarka oo aan la jarjarin dheriga leh baradhada iyo basasha oo si kooban u kari. Ku shub kaydka khudradda, keen karkari oo isku kari ilaa 15 daqiiqo ilaa baradhada iyo boqoshaada jilicsan yihiin. Ku shiil maraqyada boqoshaada ee subagga soo hadhay ee digsi wakhti gaaban ilaa jaalaha dahabka ah.
- Ka soo saar caleemaha majora jirridda. Si fiican u nadiifi maraq likaha leh blender gacanta. Sifee kareemka iyo xilli leh liin, milix iyo basbaas. Ku diyaari maraq boqoshaada porcini taarikada, ku qurxi maraqa boqoshaada iyo caleemaha marjoram.
Nafaqada
U adeegidda: 100gCalories: 149kcalCarbohydrates: 7.7gCunto: 8.6gFataha: 9.3g