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Waxyaabaha ay ka kooban
- 300 g Qancinta doofaarka
- 1 Habka Bratwurst Thuringian
- 2 tbsp Dijon mustard
- 6 caleemaha Basil
- 2 digaagga milix
- 2 digaagga Liin dhanaan
- 5 caleemaha Sage
- 1 sprig Rosemary
- 1 sheet Parsley oo qallafsan oo cusub
- 5 xaleefyada Bacon
Tilmaamaha
- Ka soo saar geedo yaryar oo afkoda oo jar jar.
- Iska yaree dhinaca hilibka doofaarka oo u goo fur sida roulade, si hilibka doofaarka uu u jiifsado qaab leydi ah oo looxa. Ku caday rootiga khardal le'eg oo ku dul faafi geedaha la jarjaray oo la jarjaray. Dusha sare saar sausage-ka oo soo rogo jilicsanaanta doofaarka. Ku rid xaleefyada pancetta sabuurad, in yar oo is dulsaaran, dul saar jilicsanaanta hilibka doofaarka ee buuxsantay oo kor u rogo.
- Ku caday shiilan dufanka wax yar oo saliid saytuun ah. Marka hore ku dub hilibka doofaarka 200 ° C kulayl aan toos ahayn iyada oo daboolku xiran yahay toban ilaa laba iyo toban daqiiqo. Ka dibna ku dub shan ilaa siddeed daqiiqo oo kale kulayl toos ah iyada oo daboolka furan ilaa dhinacyada oo dhan.
Nafaqada
U adeegidda: 100gCalories: 161kcalCarbohydrates: 1.4gCunto: 20.7gFataha: 8.2g